May 5, 2021
Recipe
Watch the Show Host Anne Lee is joined by Duke’s Waikiki Chef Matt Young and learns how to prepare their Parmesan and Herb Crusted Fish with Basmati Rice and Caper Buerre Blanc at the beautiful Outrigger Waikiki. Parmesan and Herb…
May 2, 2021
Vino Italian Tapas & Wine Bar
ANNE LEE speaks with master sommelier CHUCK FURUYA I had a chance to enjoy hand-selected wines that master sommelier Chuck Furuya paired with a great meal at Vino Italian Tapas & Wine Bar. In 1988, he became the 10th person…
April 28, 2021
Recipe
Watch the Show ANNE LEE and Chef Ron prepare this delicious Ukoy With Chili Vinegar Sauce at the beautiful Outrigger Waikiki Ukoy With Chili Vinegar Sauce Ingredients Green Cooking Papaya (Shred) 1/2lb Kabocha (Shred) 1/2lb Flour 1cup Salt Pepper To…
April 25, 2021
Chicken In A Barrel BBQ
ANNE LEE speaks with Chicken In A Barrel BBQ general manager JACOB LOW Chicken In A Barrel BBQ in Wahiawa is a true family affair. Jacob Low serves as general manager, while parents Patrick and Jamie serve as owners of…
April 21, 2021
Recipe
Watch the Show Host Anne Lee is joined by Hula Grill’s Executive Chef Paul Rivera and learns how to prepare their Strawberry Mochi Waffles at the beautiful Outrigger Waikiki. Mochi waffle batter Ingredients Waffle mix 15oz Flour, Mochiko 1lb Sugar,…
April 18, 2021
Vino Italian Tapas & Wine Bar
ANNE LEE speaks with owner/chef of DK Restaurants DK KODAMA DK Kodama of DK Restaurants shares with Dining Out readers the numerous fabulous menu items at his eateries, including some fresh seafood dishes and pasta plates at Vino Italian Tapas…
April 13, 2021
Recipe
Watch the Show ANNE LEE and Chef Chai prepare this signature Shaking Beef dish at the beautiful Outrigger Waikiki Shaking Beef Ingredients 1 lb. beef tenderloin 5 cloves garlic, minced 1/4 tablespoons sugar 1 tablespoons soy sauce 1/2 tablespoon fish sauce 1 tablespoon oyster sauce ½…
April 11, 2021
Eating House 1849
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink ABOUT EATING HOUSE 1849 BY ROY YAMAGUCHI: Roy Yamaguchi’s ~ agship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi…
April 11, 2021
GOEN Dining + Bar
ANNE LEE speaks with GOEN Dining + Bar executive chef RUSSELL CHU Five years ago, GOEN Dining + Bar opened on the Windward side, and its debut date had great significance for its executive chef Russell Chu. “It actually opened…
April 7, 2021
Recipe
Watch the Show ANNE LEE and Quiora’s Chef Shaymus Alwin prepare their delicious Squid Ink Spaghetti with Kauai Shrimp at the beautiful Outrigger Waikiki Squid Ink Spaghetti with Kauai Shrimp 4-6 servings Ingredients 4 pc. 8/12 Kauai shrimp per person…
