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Italian-American Fare That’s Made With Amore

December 1, 2013 Romano's Macaroni Grill

Ever since Romano’s Macaroni Grill opened its doors at Ala Moana Center eight years ago, Hawaii’s patrons have been soothing their taste buds with the comforting charisma of its Italian-American classics. And while the popular chain of eateries boasts pastas,…

Spice Up Your Life

November 24, 2013 Il Lupino, Max's of Manila, Seafood Village Chinese Cuisine

When the Spice Girls lit up music charts with their 1997 hit single, “Spice Up Your Life,” who knew their message would have a profound meaning in the realm of good eats? It turns out my favorite pop band growing…

The Chase is On for Seafood Chowder

November 17, 2013 Kai Market, Pagoda Floating Restaurant, Plumeria Beach House

It’s true that fall in Hawaii isn’t as chilly as it is on the Mainland, but I know we all woke up to a distinct nip in the air this past week. In lieu of leaves to rake and snow…

On a Sweet Road to Savoring Sukiyaki

November 10, 2013 Gyuta, Ichiriki, Sekiya's Restaurant

A giant scoop of kettle corn … glossy strips of candied bacon. Or how about the first bite of a teri burger fresh off the grill? It simply doesn’t get better than sweet and savory food combinations. I can’t explain…

Let’s Rock ‘n’ Sushi Roll!

November 4, 2013 Kobe Steakhouse & Sushi Bar, Kozo Sushi, YuZu

Happy Sunday, Ono aficionados! I know you all will join me in my excitement over this week’s foodie find — specialty sushi rolls. After all, as many locals would agree, sushi is solidified in our diets from an early age…

Champions Debuts Winning Breakfast, Lunch Items

October 27, 2013 Champs Sports Grill

At Champions Sports Bar & Grill, sports fans and food enthusiasts alike can be found getting their fill of a memorable dining experience. Complete with 14 large televisions and six smaller screens at individual tables, the Keeaumoku Street restaurant is…

Noodling Over Pasta Appeal

October 27, 2013 JJ's Bistro & French Pastry, Mimasuya Italiano of Kyoto

In the vast realm of food, few ingredients are as universally loved as pasta. I mean, who doesn’t love pasta? Even diners who may not be able to enjoy it for health reasons or prefer a low-carb diet still seek…

Boo-tiful Treats for Halloween

October 20, 2013 La Palme D'or

The arrival of fall is an exciting time of year, as it marks the beginning of the holiday season and all its awaited cheer. While Mainlanders turn to crisp autumn breezes and colorful leaves to signal the new chapter, Islanders…

Can’t Help Falling in Love With Frittatas

October 20, 2013 Big City Diner, Kissaten Coffee Bar, Ocean House

From the green smoothie craze to a growing number of gluten-free menus popping up in restaurants, it’s clear that eating healthy is all the rage these days. Now, I know what you’re probably thinking: If it’s healthy, how tasty can…

A Local Twist on Burgers

October 13, 2013 L&L Hawaiian Barbecue

For many patrons here in the Islands, a plate lunch indulgence from L&L Hawaiian Barbecue can serve as a time portal, transporting comfort-food seekers back to childhood with just one whiff of fresh classics such as chicken katsu or loco…

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