October 25, 2015
Hawaii Prince Hotel Waikiki
Hawaii Prince Hotel Waikiki is undoubtedly a first-rate resort to visitors from around the world, but it also is known as a premier dining destination for droves of locals who frequent its numerous restaurants. With a full program already lined…
October 25, 2015
Mac 24/7 Bar & Restaurant, Shiro's Saimin Haven
Now here are a few meals for the most indecisive of diners. You know, those of us who think everything on the menu looks so good and we just … can’t … decide what to order! Combo meals were made…
October 18, 2015
Cake Works, Fendu Boulangerie
With Halloween right around the corner, we are at the onset of the most festive time of year. If you think about it, no other timespan is as distinctly defined by the foods we eat than the holiday season. There…
October 11, 2015
Big City Diner, Wailana Coffee House
To all my fellow carnivores out there, it’s been far too long since we’ve seriously salivated over steaks. Those insanely sizzled, caramelized char marks from the grill are calling my steak knife, which is dying to cut into some prime…
October 4, 2015
Sekiya's Restaurant
As Sekiya’s Restaurant and Delicatessen celebrates its 80th anniversary, it has withstood the test of time, thanks to the Japanese fare, okazu favorites and local comfort foods it serves up, as well as the enduring family that has made it…
October 4, 2015
Chef Chai, Little Village Noodle House
One of the culinary world’s most mysterious ingredients, lemon grass is much like an invisible miracle worker — rarely seen, but always putting its magic touch on food with a whimsical stroke of refreshing flavor. The tropical herb is often…
September 27, 2015
Asian Mix
Asian Mix, Honolulu’s most convenient venue for fresh Japanese, Chinese, Taiwanese and local flavors, is ready to soup up your dining routine with its weekly special. From now until Oct. 3, slurp away on Deep Fried Pork Chop with Noodles…
September 27, 2015
Hung Won Seafood Restaurant
Since taking over well-established Hung Won Seafood Restaurant a year and a half ago, Kevin Li and his uncles Guan Qiang Ruan and Ju Wei Ruan have become an unstoppable force in Canton-style dining. Customers from Kailua to Pearl City…
September 27, 2015
Max's of Manila, The Mandalay
In many parts of the world, fried rice is regarded as a side dish to supplement one’s meal, but I know I don’t have to tell you that in the hearts and minds of Hawaii’s diners, it’s considered to be…
September 20, 2015
Ray's BYOB Kitchen
Anyone who meets Raymond Chau instantly will be struck by the chef’s youthful and friendly charm — so much so that you’d never believe he is almost 70 years old. At an age when his peers can be seen enjoying…
