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Your Dining Sanctuary Up In The Trees

March 22, 2016 Treetops Restaurant

Mention the name Treetops Restaurant and generations of island residents can recall with sweet nostalgia the great service, fare and celebrations they’ve enjoyed there for the past 30-plus years, even going back to the days when the eatery was part…

Calamari Makes A Splash

March 21, 2016 Big City Diner, Hoku's

We know it best as one of our favorite deep-fried appetizers that makes an appearance on practically every restaurant’s menu, and it’s been heralded by Mediterranean and Asian cultures for ages — yes, I’m talking about squid, one of the…

Delicious Daydreams

March 14, 2016 JJ's Bistro & French Pastry, Little Village Noodle House

Sometimes it stems out of procrastination, other times it comes on from sheer hunger, but we can all relate to that moment in the day — oftentimes a wonderful escape — when we stop what we’re doing and start daydreaming…

Where Kamaaina Dine Happy

March 7, 2016 Seafood Village Chinese Cuisine

Many island residents have long believed that finding an affordable and convenient place to dine in Waikiki is next to impossible, but in the case of Seafood Village Chinese Cuisine, that notion is nothing more than a myth. In actuality,…

Ready To Pig Out!

March 7, 2016 3660 On the Rise, Max's of Manila

As you’ve surely noticed over the past few years in the foodie world, pork belly is hot, hot, hot — and still sizzling! Even our most beloved thin slices of this cut of the hog, aka bacon, have taken a…

Staying On Top Of Great Cuisine

February 29, 2016 Ahi & Vegetable, Japanese BBQ Yoshi

When going out to eat, regardless of the type of cuisine we are craving, there is one ingredient we all seek: quality. But as many of us know, seeing through clever marketing tricks and behind-the-scenes shortcuts some restaurants employ can…

Authentic Japanese Flavors Arrive In Honolulu

February 23, 2016 J-shop

For most people in the importing business, price is a key factor when determining which products to ship from point A to B. Industry veteran Hideyoshi Takasawa is known to break away from the norm, however, holding on to a…

Easy as Pie

February 23, 2016 Fendu Boulangerie, New Eagle Cafe

This month, many food enthusiasts will be taking a slice out of one of the country’s oldest culinary traditions in celebration of Great American Pie Month. The decision for Ono, You Know to get in on the action was easy…

New Dining Menus Light Up At The Kahala

February 15, 2016 The Kahala Hotel & Resort

Just as some stars in the night sky shine brighter than others, Hoku’s at The Kahala Hotel & Resort outshines the competition in Oahu’s dining scene, like a shooting star amazing diners from near and afar with its top-tier, fine-dining…

Love is in the ʻFare’

February 15, 2016 Hawaii Pot Shabu Shabu House, Kogi Aina

Happy Valentine’s Day, Ono readers! I believe every single day is worthy of celebrating the love we hold for our significant others, family members and friends, but since this particular date is the official Day of Love, I’m going to…

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