April 24, 2016
Makino Chaya
When the time comes to honor mothers everywhere and thank them for all they do, Makino Chaya knows just the right way to pamper them with a special treat — one that involves sitting back, relaxing and feasting away on…
April 24, 2016
Little Village Noodle House, Stage Restaurant
I’m not sure if it’s the clear blue skies on these sunny days or all that watercress I ate last week, but something has me craving light, bright and refreshing fare this springtime — I just can’t get enough of…
April 17, 2016
New Shilawon Korean Restaurant
Throughout Korean history, Shila was one of three ancient kingdoms, and one of the world’s longest-running dynasties at that. The kingdom is referenced in the name New Shilawon Korean Restaurant — a title that couldn’t be more fitting for the…
April 17, 2016
Far East Chop Suey, Sekiya's Restaurant
A huge component of living a healthy lifestyle is eating well, and today’s health-conscious foodies are always looking for the latest and greatest ways to go green. Kale has been all the rage for a while now, so I think…
April 10, 2016
Hawaii Prince Hotel Waikiki
Whether planning a graduation celebration or retirement party, or seeking an ideal venue for a small office gathering, many kamaaina turn to Hawaii Prince Hotel Waikiki for its wide array of banqueting and event offerings — available with, of course,…
April 10, 2016
Mac 24/7 Bar & Restaurant, Zia's Caffe
Sometimes it’s easy to take the simplest foodie pleasures for granted — things like bread, for example. It’s one of the most basic staples of our diets, yet it often gets pushed into the shadows of the ingredients it supplements.…
April 3, 2016
Morton's The Steakhouse
Since December 2001, Hawaii residents have been able to “meat and greet” just what makes fine dining at Morton’s The Steakhouse so exceptional — that is, of course, superb steaks, but also an unrivaled blend of wine, upscale American cuisine…
April 3, 2016
Odori-Ko, Restaurant Epic
Happy Sunday, Ono readers! It’s been too long since we’ve indulged in our dessert cravings and gotten our forks into some chocolate-covered, sugar-coated fun! What I ‘ve been really wanting to sing praises to lately is the most sinfully delicious…
March 29, 2016
Scratch Kitchen & Meatery
When was the last time you ate some Creole Shrimp n’ Grits? It probably wasn’t in the 808 State, but if it was, did it offer a sumptuous bed of creamy South Carolina grits topped with hearty chunks of andouille…
March 29, 2016
Ahi & Vegetable, Shiro's Saimin Haven
When it comes to kimchee, dining in Hawaii simply would not be the same without it. Extending far beyond just a banchan (side dish) found in our favorite Korean restaurants, this coveted fermented food has become a staple here that…
