July 10, 2016
Genki Sushi
When Genki Sushi first arrived in Hawaii in the early ’90s, the original shop in Kapahulu set the stage for the Japan-based dining chain to become a pioneering force in kaiten-style sushi, expanding over the years to fill the hearts…
July 3, 2016
L&L Hawaiian Barbecue
It’s time to throw on your swimsuit, pack the tent and head to the beach for your best Fourth of July celebration yet. One of Oahu’s most coveted destinations to enjoy a fun-filled holiday in the sun is Ala Moana…
July 3, 2016
Chef Chai, The Mandalay
When our Dining Out crew was working on our cover story for this week, we came across a “nomalicious” oxtail soup at L&L Hawaiian Barbecue’s ocean-front location at Ala Moana Beach Park. Ever since, I haven’t been able to stop…
June 26, 2016
Hung Won Seafood Restaurant
No neighborhood in the Islands would be complete without the comfort of a mom-and-pop Chinese restaurant, and for many families in Kaimuki, Hung Won Seafood Restaurant has been filling that niche for years on end. The eatery, which is located…
June 26, 2016
Fendu Boulangerie, Hoku's
In the world of carnivores, the latest craze is wagyu beef, one of the hottest imported items around that has been appearing in upscale yakiniku restaurants and top-notch steak houses here in the Islands. Wagyu translates to “Japanese cow,” and…
June 19, 2016
Pagoda Floating Restaurant, Sakura Terrace
To most folks, the mere mention of macadamia nuts evokes images of chocolate-covered treasures that are perfect for snacking on at home or throwing into a care package to send to loved ones and friends on the mainland. But to…
June 19, 2016
Japengo
Culinary wizard Joseph Rose may be new to the Islands, but the recently appointed chef de cuisine at Japengo certainly delivers like a seasoned pro, when it comes to keeping the restaurant’s new menu firmly rooted in the flavors of…
June 12, 2016
Bakery & Table, Hy's Steak House
When the silky, creamy texture of oysters comes together with butter, herbs and sauces, we all have something to be thankful for — and that’s exactly why I’m all fired up about Oysters Rockefeller. This baked treasure certainly is the…
June 12, 2016
Sarento's Waikiki
Since 1994, Sarento’s at the Top of the Ilikai has helped define the top tier of approachable fine dining and exemplary service, all presented in an inviting setting complete with a five-star panoramic view. As part of the restaurant’s current…
June 5, 2016
Wailana Coffee House
Kenton Tom, vice president and general manager at Wailana Coffee House, knows a thing or two about giving a nod to dads on their special day. After all, it doesn’t have to be Father’s Day for him to tell you…
