December 21, 2014
Il Lupino
Wolfgang Zwiener is living proof that a love for food has no boundaries. In 1960, the dashing young lad moved to New York City from his hometown of Bremen, Germany, unsure of what the future would hold. The only certainty…
December 21, 2014
Hoku's, Scratch Kitchen & Meatery, Yogurstory
Mornings and I don’t mix. It’s hard enough waking up to my alarm during the week, so when the weekend rolls around, I take full advantage to soak up every last minute of precious sleep. My body clock usually wants…
December 14, 2014
Zippy's
HOT OFF A SUCCESSFUL THANKSGIVING, the holiday rush doesn’t stop for Zippy’s Restaurants. Since 1966, “Hawaii’s restaurant of choice” has proven time and time again that it indeed is the go-to place for comforting island favorites. Now, with multiple establishments…
December 14, 2014
Ichiriki, Iyo Udon
Wintertime is the best season to cozy up with a bowl of steamy udon, especially after completing a hectic day of Christmas shopping. While everyone is gushing about ramen this, ramen that, udon is where my true love lies. Sanuki…
December 7, 2014
Mamaya
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Two Layered Osechi Box ($199 plus tax) Convenience, quality and authentic Japanese fare meld effortlessly at Mamaya. The Pearl Kai Shopping Center establishment specializes in Japanese-style bento boxes, and although they are…
December 7, 2014
Chef Chai
Every December, Chai Chaowasaree spends his workday making sure everything from the atmosphere to the food is perfect at his namesake restaurant Chef Chai, located on the ground level of Pacifica Honolulu on Kapiolani Boulevard. Enter the 4,100-square-foot establishment, and…
December 7, 2014
Cake Works, Fendu Boulangerie
Ah, my most favorite time of year is finally here! The chill in the air warms my heart, as it calls for a wonderful holiday full of hot toddies and snuggles, along with a mug of hot cocoa and Christmas…
November 30, 2014
Million Restaurant
Palates will prosper as Million Restaurant shovels out more bang for your buck. The Sheridan Street eatery is no-holds-barred when it comes to serving the most authentic Korean cuisine, and recently has stepped up its game with a myriad of…
November 30, 2014
JJ's Bistro & French Pastry
Take a closer look at this week’s house special: STONE CRAB CLAWS WITH JJ XO SAUCE ($19.95) JJ Bistro & French Pastry on Waialae Avenue is a gem of a restaurant in the heart of Kaimuki. Owned and operated by…
November 30, 2014
Shiro's Saimin Haven
So just what makes Shiro’s Saimin Haven a household name? Perhaps it’s the restaurant’s philosophy “to serve not too skimpy, plenty tasty homestyle cooking that is priced right for guests near and far.” According to restaurant manager Bryce Fujimoto, the…
