September 22, 2013
The Signature Prime Steak & Seafood
This week, Dining Out gets the inside scoops from The Signature Prime Steak and Seafood manager Jessica Melton, who gives us a little taste of The Signature Prime Steak and Seafood and shares just what fuels her culinary drive. NAME…
September 22, 2013
Plumeria Beach House
Experience the créme de la créme of fine-dining amid a beachfront oasis at The Kahala Hotel & Resort’s Plumeria Beach House. This picture-perfect setting is the ideal backdrop for indoor or outdoor dining, and the top-notch cuisine makes jaws drop…
September 22, 2013
Asahi Grill, Chinpei Ramen
Autumn is officially here, and Starbuck’s Pumpkin Spice Lattes, progressively cooler nights and a fashion-forward fall wardrobe are just a few of my favorite introductions to the season. And from a food enthusiast standpoint, my cravings for refreshingly lighter fare…
September 15, 2013
Seafood Village Chinese Cuisine
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: TEA LEAVES SMOKED JUMBO KAHUKU PRAWNS ($23.95) For 17 years now, Seafood Village Chinese Cuisine has been adored by the likes of hungry locals, tourists, and even celebrities, who can’t get enough…
September 15, 2013
Japanese Restaurant Aki, Sushi King, YuZu
During the last week of summer, it’s only fitting to bid the season farewell with a bang. Last-minute barbecues in the backyard, one last jump in the pool on a scorching-hot day and one final full-on tan session … Yes,…
September 8, 2013
Ruth's Chris Steak House
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: RUTH’S CHOP SALAD ($14, A LA CARTE) In the world of legendary steaks, Ruth’s Chris Steak House always brings forth its A-game with its premier USDA prime steaks, which are Iowa-fed, Iowa-grown…
September 8, 2013
JJ's Bistro & French Pastry
When it comes to highly acclaimed, award-winning pastry chef JJ Luangkhot, his monumental achievements and years of success can be attributed to one person in particular: Parisian pastry chef Jean-Marc Burillier. Labelled as the best of his kind in 1980s…
September 8, 2013
HASR Bistro, King's Shabu Shabu, Ocean House
If the opportunity presents itself, I’ll travel to Maine in a heartbeat, all for the love of lobster. Now, let me explain: My affection for this crustacean (from a food enthusiast standpoint) is deeper than the New England waters where…
September 1, 2013
Mimasuya Italiano of Kyoto
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: “MIMASUYA” CRAB CAKES ($17) Mimasuya Italiano of Kyoto merges two worlds into one, as it takes the famed culinary stylings of Italy and melds it with the robust flavors and flair of…
September 1, 2013
Sekiya's Restaurant
A fine wine gets better with age, as does Sekiya’s Restaurant & Delicatessen, which has been serving up Japanese-inspired favorites with massive amounts of local flair for almost eight decades. A legendary landmark in the charming neighborhood of Kaimuki, Sekiya’s…
