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If the opportunity presents itself, I’ll travel to Maine in a heartbeat, all for the love of lobster. Now, let me explain: My affection for this crustacean (from a food enthusiast standpoint) is deeper than the New England waters where…
In just a few weeks since its grand opening, King’s Shabu Shabu has already developed a loyal following by offering customers a vast array of fresh seafood selections, tasty shabu shabu options and Cajun-style combos that take one’s dining experience…
After establishing success with Lobster King and building a throng of loyal customers, restaurant owners June Kim and Jay Chen wanted to give local diners another dining experience fit for a royal court. The dynamic duo recently opened King’s Shabu…
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