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Think Inside The Box

December 16, 2018 Genki Sushi

Bento boxes have existed for hundreds of years. They are, however, a bit of an enigma, in that no one is quite sure just how, when and where they actually originated from. There have even been claims that bento is…

Island Staple

December 10, 2018 L&L Hawaiian Barbecue

Local eatery L&L Hawaiian Barbecue has a global following due to its savory and well-loved island comfort food options like Chicken Katsu, Kalua Pork and Cabbage and Ramen Burger (limited quality available). Humbly started as a dairy farm in 1952,…

There’s No Better Time To Feast

December 2, 2018 Jade Dynasty Seafood Restaurant

On the fourth floor of Ala Moana Center, located in the Hookipa Terrace, is a restaurant that commands grandeur and elegance. Majestic horses flank its regal entrance and the intricate design of its distinctive Eastern-style doors beckons one to a…

Some Things Should Never Change

November 25, 2018 Sekiya's Restaurant

The New Year signifies new resolutions, goals and beginnings — it’s a fresh start. However, it’s common practice to ring in the new by paying homage to the old, through traditions. Many Japanese customs revolve around symbolism and food, and…

Fuel Your Gatherings With Goodness

November 18, 2018 Canton Seafood Restaurant

Cantonese food is considered the first style of Chinese cooking that made its way over to America. It is characterized by the milder use of oil and salt with spices that preserve and bring out the Canton Seafood Restaurant 923…

A 40-Year Masterpiece In The Works For Your Palate

November 11, 2018 Wolfgang's Steakhouse

Wolfgang Zwiener served as head-waiter at a nationally acclaimed New York steak-house for 40 years. After learning from the best he opened his own restaurant, aptly named Wolfgang’s Steakhouse, which was promptly declared a top steakhouse in the state and…

A Gathering Place For Family

November 4, 2018 Ruth's Chris Steak House

Ruth Fertel, founder of Ruth’s Chris Steak House, allegedly stood at 5 feet, 2 inches tall and weighed 110 pounds. However, she still managed to butcher 30-pound steaks by hand from morning to night. Her motivation? Her desire to send…

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