January 1, 2023
Sekiya's Restaurant
The new year is here and Sekiya’s Restaurant & Delicatessen in Honolulu is ringing in 2023 with some original foods symbolizing future hope and prosperity. One of these delectable treats is the side dish kuromame (call for price, while supplies…
January 1, 2023
Asian Mix
It may be a new year, but Asian Mix’s timed-tested, tasty menu doesn’t need any resolution. On the first floor of the Safeway parking lot off Beretania Street in Honolulu, lines of people are often seen waiting for the fusion…
January 1, 2023
Kabuki Restaurant & Delicatessen
The team at Kabuki Restaurant & Delicatessen continues to serve up great value, taste and service at the Waimalu Shopping Center eatery. Owner John Afong recommends Yose Nabe (call for cost), a popular choice among regular diners. This hot pot-style…
January 1, 2023
Sho’s Kitchen
When Shoji Namatame, chef and owner of Sho’s Kitchen, was asked by his loyal customers to make his famous Herb Panko Crusted Rack of Lamb, the restaurateur decided to kick off the New Year by serving this specialty as part…
January 1, 2023
Roy's Ko Olina
ANNE LEE speaks with Roy’s Ko Olina executive chef DARYL SHINOGI and general manager TAISEI LEE The 19th hole at Ko Olina Golf Club happens to be at Roy’s Ko Olina, which is affectionately known as the Crown Jewel of…
