Guests can trick or treat in luxury

Tropical Fruit “Candy Corn” Cake ($7); “Ghostly” S’mores ($7); “Mummy” Peanut Butter Crisp ($7)

From Oct. 28 to 31, decadent and delicious Halloween treats can be found at Artizen by MW. Located inside luxury auto complex Velocity Honolulu at the corner of Kapiolani Boulevard and Ward Avenue, Artizen is offering a full menu of Halloween desserts — perfect for your own seasonal indulgence or a ritzy gift for a loved one.

The Artizen Candy Bar ($7) showcases Artizen’sValrhona chocolate, which is made from pure cocoa beans in the small French, wine-growing town of Tain-l’Hermitage. The bar will please any chocolate lover, as it combines Valrhona crunch chocolate with macadamia nut and coconut caramel, and chocolate ganache.

Artizen by MW celebrates Halloween with tasty treats.

The “Mummy” Peanut Butter Crisp ($7) and “Ghostly” S’mores ($7) also use the luxurious Valrhona chocolate. The Peanut Butter Crisp serves the Valrhona crunch chocolate with a butterscotch cremeaux atop peanut butter shortbread, and the S’mores layer Valrhona chocolate pudding with housemade graham crackers and marshmallow meringue.

The Tropical Fruit “Candy Corn” Cake ($7) offers a colorful slice of freshness with coconut, lilikoi, mango andValrhona Opalys crunch (an immaculate white chocolate).

The “Pumpkin Crunch” ($7) is an opulent twist on an October classic. With kabocha cheesecake, butterscotch pudding and housemade graham crackers, it will satisfy cravings for traditional fall flavors.

The MW Buttermilk Chocolate Cake ($7) is also on the Halloween trick-ortreat menu. This classic MW favorite utilizes the highest quality ingredients to present a mouthwatering, rich chocolatey slice of pleasure.

Orders for the Halloween treats can be made online, with preorders highly recommended, as supplies are limited.