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‘Spring’ into eatery’s new menu

April 17, 2022 Mahina & Sun's

Mahina & Sun’s welcomes guests into its home at The Surfjack Hotel & Swim Club and is ready to greet them with an even more elevated experience with its delightful spring menu. Customers have a choice between two salads: the…

A better burger

April 17, 2022 Teddy's Bigger Burgers

Since opening its doors at the foot of Diamond Head in 1998, Teddy’s Bigger Burgers has continued to build on its popular menu that includes freshly made hamburger patties and quality beef that multiple generations of local diners have come…

Restaurant Insider with Anne Lee: La Vie

April 17, 2022 La Vie

ANNE LEE speaks with G.Lion Group corporate executive chef SHAYMUS ALWIN Corporate executive chef Shaymus Alwin leads the culinary team for G.Lion Group at G.Lion Hawaii, which consists of La Vie, Quiora and Hy’s Steak House. Recently, La Vie announced…

Kauai Restaurant of the Week with Anne Lee: MCS Grill

April 10, 2022 MCS Grill

Anne Lee speaks with MCS Grill owner Chimes Lauama Gather Federal Credit Union is supporting the Kauai restaurant community with offering a 3% cash back for Gather FCU Signature Visa card holders or double points for Platinum Visa cardholders either…

Discover bountiful Easter feast at the finest diner

April 10, 2022 Big City Diner

Big City Diner is the ideal destination for family-style meals to-go this coming Easter weekend. The Easter Prime Rib Family Pack ($199.99) serves four to five people and includes 3.5 pounds of USDA Choice Hawaiian Rock-Salt Prime Rib, 2 pounds…

Business is poppin’ with flavors

April 10, 2022 Island Popper

Discover popcorn galore at Island Popper, located in Kalihi. The company was originally founded in June of 2012, and will be celebrating its 10th anniversary this year. The shop offers weekly featured flavors, with this week’s being Bunny Bait. Four…

‘Shrimply’ the best

April 10, 2022 Chef Chai

Mother’s Day is right around the corner, and as families start planning gatherings and celebrations to honor the moms in their lives, Chef Chai is preparing a lobster-laden feast fit for the occasion. And, it’s much more than a meal…

Restaurant Insider with Anne Lee: Kani Ka Pila Grille

April 10, 2022 Kani Ka Pila Grille

ANNE LEE speaks with Outrigger Reef Waikiki Beach Resort executive chef DEAN KAMIYA Dean Kamiya, executive chef at Outrigger Reef Waikiki Beach Resort, is a new addition to the team, but not to the culinary world. With more than 34…

Experience an Easter feast for the whole family

April 3, 2022 A Catered Experience

A Catered Experience is offering a stress-free way to celebrate the upcoming holiday on April 17. The Easter Package ($105.75) takes the pressure off cooking, so you can focus on enjoying the day with family and friends. All you have…

Enjoy memorable Japanese dishes

April 3, 2022 Rinka Japanese Restaurant

Discover authentic Japanese cuisine at Rinka, located in Ward Village. Whether diners are looking to enjoy lunch or dinner, the restaurant’s various menus ensure there is something to satisfy all appetites. Rinka’s Omakase Spring Menu ($100) consists of seven courses.…

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