Experience an Easter feast for the whole family
Inside FeatureApril 3, 2022
Story By: Maria Kanai | Photos by: LAWRENCE TABUDLO
Hop on over for good eats A Catered Experience’s Easter Package ($105.75) comes ready to heat and eat, which means more time to spend with family and friends during the Easter holiday.
A Catered Experience is offering a stress-free way to celebrate the upcoming holiday on April 17. The Easter Package ($105.75) takes the pressure off cooking, so you can focus on enjoying the day with family and friends. All you have to do is put in the order at least four days in advance for pickup, and a week or more in advance for delivery, based on availability. Keep in mind that deliveries have a minimum order of $150 and there may be a delivery fee depending on the location, which you can check via the website.
Tons of turkey Nothing says “Easter” like hearty helpings of sliced turkey.
For the Easter Package, A Catered Experience states that the last day to order is April 13. Pickup will be on Easter Sunday (April 17). Curbside pickup is offered at A Catered Experience in Waipio. Food will be served in disposable pans and/or platters. Disposable plates, eating utensils and napkins will be offered.
Ham it up Expect slices of sweet and savory honey-glazed ham.
In addition to these two seasonal packages, A Catered Experience offers local party and chef’s packages on a regular basis. It also offer bentos — some of the more popular bentos are the okazuya, which has mochiko chicken, hash patty, shoyu hot dog, Spam, chow fun and fried rice; and the Hawaiian, packed with kalua pork, lau lau, awapuhi chicken, steamed white rice, poi, lomi salmon, macaroni salad and haupia squares.
The right ‘stuff’ Enjoy A Catered Experience’s special stuffing, as part of the Easter Package.
Customers can also reserve the premier banquet venue, the Legacy Ballroom, found in Waipio Gentry at the Hawaii Okinawa Center.
“We have done a variety of parties at the ballroom — people have used our space for meetings, graduation ceremonies, fashion shows and concerts,” says general manager Ron Hattori.
