October 31, 2021
Nanzan Giro Giro
Delight in delicious Japanese cuisine at Nanzan Giro Giro, which specializes in kaiseki-style dining. The restaurant’s set menu features multiple courses, allowing guests to enjoy an array of beautiful flavors. The restaurant’s inventive menu, which changes monthly, is carefully curated…
October 31, 2021
Sansei Seafood Restaurant & Sushi Bar
Seafood lovers, rejoice — Sansei in Waikiki has reopened after a long hiatus. “We are very excited to be reopened and so are our longtime guests,” says general manager Eileen Bailey-Marchan. She and the rest of the staff are excited…
October 31, 2021
KOROMO katsu & curry bistro
Whether you’re feeling reminiscent about that delicious katsu meal you once had in Japan, or long to visit but are restricted due to the pandemic, fear no more because KOROMO katsu & curry bistro is here to cure that nostalgia…
October 31, 2021
Zippy's
With Thanksgiving less than a month away, fond memories of family and friends coupled with holiday staples of moist turkey, stuffing, mashed potatoes and gravy take the spotlight. Thanksgiving provides a wealth of positive experiences, but the holiday also tends…
October 31, 2021
Mountain View Farms, The Kahala Hotel & Resort
ANNE LEE speaks with executive chef at The Kahala Hotel & Resort JONATHAN MIZUKAMI and farmer/owner of Mountain View Farm DAVID WONG Tucked away in Waianae Valley lies Mountain View Farm, a place where farmer/owner David Wong implements natural techniques…
October 24, 2021
Mahina & Sun's
Surfjack Hotel & Swim Club welcomes all to its pirate-themed Halloween happenings on Oct. 31. As part of festivities on the spooky holiday, a guest pool party is slated for 1-5 p.m. After that, Jack the Hotel Dog’s Furry Friends…
October 24, 2021
Pearl Country Club
Pearl Country Club Restaurant, also known as the golf course’s “perfect 19th hole,” wants to announce its new Surf and Turf Ohana At Home Meal ($69.99) launching Nov. 1. Designed to feed a family of four, Pearl Country Club wants…
October 24, 2021
A Catered Experience
With Thanksgiving fast approaching, A Catered Experience is gearing up for the holiday, accepting preorders for a take-home feast that feeds roughly eight. For $152.95, all who sign up are promised seven Thanksgiving staples that include, of course, a hot…
October 24, 2021
Kabuki Restaurant & Delicatessen
Two years after taking over Kabuki Restaurant & Delicatessen at Waimalu Shopping Center, owner John Afong and his veteran culinary and service team continue to navigate the uncharted waters caused by the ongoing COVID-19 pandemic. The electrical contractor by trade…
October 24, 2021
Noe
ANNE LEE Noe general manager WESLEY JOHNSTON and executive chef RYO TAKATSUKA Where can you find a Michelin-starred Japanese-Italian chef fluent in both languages here on Oahu? Noe at Four Seasons Resort Oahu at Ko Olina. Executive chef Ryo Takatsuka,…
