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Surf on with these local favorites

March 22, 2020 Mahina & Sun's

If you’re on the hunt for onolicious local food prepared with a fun twist, look no further than Mahina & Sun’s. Presenting a menu made with quality ingredients that are locally sourced, the restaurant, located in Waikiki’s Surfjack Hotel &…

Appreciate these alluring appetizers

March 15, 2020 Chef Chai

For a truly convivial happy hour in handsome surroundings with some of the tastiest pupus in town, head for Chef Chai at Pacifica Honolulu. A master of Hawaii Regional Cuisine, legendary chef/owner Chai Chaowasaree offers a satisfying menu of appetizers…

Parties continue at Pagoda

March 15, 2020 Pagoda Floating Restaurant

It’s party time at Pagoda Floating Restaurant, which continues to serve as a go-to destination for special events, catering and ono buffet selections, and offers up plenty of aloha through cuisine that generations of families and friends have come to…

No blarney: Downtown pubs celebrate St. Patrick’s

March 15, 2020 Ferguson's Pub, Murphy's Bar & Grill

  Tucked away in the Dillingham Transportation Building on Bishop Street, Ferguson’s Pub offers hearty bar food in classic, elegant surroundings. Founded by the late John Ferguson, the pub has been co-owned by legendary local restaurateurs Don Murphy and Danny…

Where sumptuous seafood shines

March 15, 2020 Nico's Pier 38

For the past 15 years, Oahu fishermen and locals who live and work around Pier 38 have known that they don’t have to go far to enjoy the finest, freshest seafood anywhere in Hawaii. Around Lent, which began this year…

Restaurant Insider with Anne Lee: Duke’s Waikiki and Hula Grill Waikiki

March 15, 2020 Duke’s Waikiki, Hula Grill Waikiki

ANNE LEE speaks with Duke’s Waikiki general manager KELI‘I GOUVEIA and Hula Grill Waikiki general manager DREW CROCKER Waikiki is always something special, and recently I got to sit down with Keli‘i Gouveia and Drew Crocker, general managers of Duke’s…

BIA members build ono bowls

March 15, 2020

There’s no doubt that Building Industry Association of Hawaii knows construction, but it also knows that here in Hawaii, locals love their food. It’s why the company hosted the 2020 Build a Better Bowl (Stew Challenge) fundraising event March 10…

Time to celebrate

March 15, 2020 A Catered Experience

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: GRADUATION HAWAIIAN MENU ($12 PER PERSON, PLUS TAX) Seasons are changing and spring is quickly approaching. Before you know it, it will be graduation season, which means lots of ono grinds. Beginning…

Luck of the corned beef

March 15, 2020

One of the best cities to celebrate St. Patrick’s Day — other than Dublin, Ireland, of course — is Chicago, Illinois. Thanks to the city’s vibrant Irish heritage, it’s famous for the numerous traditional pubs throwing themed events and St.…

Fill up on delectable Korean cuisine

March 15, 2020 Seoul Jung

Korean cuisine may not be the traditional fix during St. Paddy’s Day, but, the folks at Seoul Jung in Waikiki Resort Hotel invite hungry celebrants to stop in and fuel up before, during or after the holiday festivities. To start,…

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