December 1, 2019
Chef Chai
After more than three decades of crafting menu creations and pleasing legions of loyal customers, Chef Chai Chaowasaree continues a holiday gift card tradition that adds even more value to the iconic, award-winning island fusion cuisine at his namesake restaurant…
December 1, 2019
Kaku's Sushi and Seafood Buffet
When you walk into Kaku’s Sushi and Seafood Buffet at International Market Place, you might notice a small sign near the entrance. It reads “Kaku’s mission statement,” and lists such items as “serving good food with the highest ingredients possible,”…
December 1, 2019
Blue Note Hawaii
ANNE LEE speaks with founder TONY AVILLA, executive chef and kitchen manager and MARK CUNNINGHAM, sous chef and assistant kitchen manager Music and food harmonize perfectly together at Blue Note Hawaii in the Outrigger Waikiki Beach Resort on Kalakaua Avenue.…
