September 29, 2019
Wahoo's Hawaii
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: WAHOO’S TACOS ASSORTMENT ($4.50 EACH) Wahoo’s Fish Taco churns out big meals that allow diners to “Drop in, have fun and eat well” with a Mexican menu that includes a mix of…
September 29, 2019
Morton's The Steakhouse
In the kitchens of Morton’s The Steakhouse in Honolulu, the staff is looking forward to the restaurant’s second A Taste of Two Legends dinner, which kicks off on Saturday, Oct. 26 at 6:30 p.m. The initial event, held last October,…
September 29, 2019
Aloha Salads
Since opening its first location in Kailua in 2006, Aloha Salads has specialized in a “Healthy, fresh, local” approach to cuisine. The eatery has since expanded to six convenient Oahu locations — downtown Honolulu, Kahala Mall, Pearlridge Center, Kailua Shopping…
September 29, 2019
There are many theories of the famous Italian beef sandwich’s beginnings. Among the most popular stories takes diners back to 1938 with Al Ferrari. The savory Chicago sandwich was created as a simpler version to enjoy beef during the Great…
September 29, 2019
Nico's Pier 38
In some families, getting together for Sunday brunch is a sacred and time-honored tradition. Whether it takes place once a week, once a month, or simply once in a while, Sunday brunch provides a wonderful opportunity to gather with loved…
September 29, 2019
Hoku's
The Kahala Hotel & Resort continues to offer exciting culinary events to tempt island diners. Last Wednesday, the resort’s Plumeria Beach House restaurant kicked off Japan’s Finest Chefs Series with chef Kenji Imagawa, former head chef at the U.S. Embassy…
September 29, 2019
Restaurant XO
Modern local cuisine takes center stage at Restaurant XO, and guests can look forward to sharing the popular items and iconic flavors upon sitting down with friends and family. “It’s not fine dining, it’s family-style dining, because when I go…
September 29, 2019
Hy's Steak House
As a perfect way to explore bountiful flavors of the harvest season, diners are invited to Hy’s Steak House’s Fall Brunch on Sunday, Oct.27 from 10 a.m. to 12:30 p.m. Hy’s Steak House executive chef Justin Inagaki and his heart-of-the-house…
September 29, 2019
Artizen by MW
Enveloped within the imaginative atmosphere of the Hawaii State Art Museum, Artizen by MW sous chef Brandon Lee has whipped up some quite creative dishes of his own for the eatery’s patrons. Lee took over the reins at Artizen in…
September 29, 2019
Akira Japanese Restaurant
ANNE LEE speaks with TAIKI KAWAI, executive head chef and owner Akira Japanese Restaurant first opened its doors in August 2018, and since then, the business has been enthralling patrons with its traditional Japanese kaiseki-style cuisine using fresh local ingredients.…
