May 12, 2019
Max's of Manila
Graduation season is upon us! Time for “Pomp and Circumstance,” kids clad in caps and gowns and draped with lei, and graduation parties to celebrate! No party is complete without a feast, and when that feast includes authentic Filipino food…
May 5, 2019
Romano's Macaroni Grill
It’s early in a chaotic week, the refrigerator is practically empty, and there’s no time for a grocery run. Everybody in the family is starving. What’s a parent to do? Take the kids to Romano’s Macaroni Grill at Ala Moana,…
May 5, 2019
7-Eleven Hawaii
This week, 7-Eleven Hawaii is rolling out a special treat for customers with a delightful revamp of its sought-after sandwiches. 7-Eleven Hawaii has joined forces with La Tour Bakehouse to bring better breads, and the local convenience store is excited…
May 5, 2019
Miyako Restaurant
At the end of Kalakaua Avenue, past the Aquarium and well out of the bedlam of Waikiki, there’s an oasis of Japanese cuisine and tradition called Miyako Restaurant. Located at the New Otani Kaimana Beach Hotel, Miyako offers an experience…
May 5, 2019
From staple hot chicken to unique fried chicken recipes served up with a modern chef’s twist, Nashville, Tennessee is a fundamental stop for all things crispy, fried, and cooked to juicy perfection. 1. Husk (615) 256-6565 husknashville.com Executive Chef Katie…
May 5, 2019
Hot Pot Heaven
Hot Pot Heaven continues to draw rave reviews from diners who love the home-cooked meals without the stress and mess of having to cook at home. The concept is simple: diners select a flavorful broth or two, then pick multiple…
May 5, 2019
Rokkaku Hamakatsu
A traditional Japanese restaurant, Rokkaku Hamakatsu specializes in Tonkatsu as well as various seasonal dishes. Ringer Hut, a Japanese corporation with more than 900 restaurants in Japan and Southeast Asia, owns the establishment. “Our concept is taking seasonal ingredients from…
May 5, 2019
Hy's Steak House
In just two years, the Filet and Foie Gras ($75) has become a signature dish at Hy’s Steak House in Waikiki. USDA Prime Never Ever (no antibiotics, no growth hormones) filet mignon and Hudson Valley foie gras are topped with…
May 5, 2019
Uncle's Fish Market & Grill
ANNE LEE speaks with founder BRUCE JOHNSON If you haven’t noticed yet, Pearl-ridge Center has been undergoing quite a few changes recently. Among one of the mall’s exciting revamps is a delicious addition to its Downtown phase, Uncle’s Fish Market…
May 5, 2019
Arancino Ristorante Italiana
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: SPAGHETTI ALLA SCOGLIO ($36) With three locations on Oahu, Arancino Ristorante Italiana has served as a reliable and favorite location for hungry patrons to dine on authentic Italian cuisine. Arancino on Beachwalk…
