April 21, 2019
Mina's Fish House
Mina’s Fish House offers an ocean-front experience that combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred chef Michael Mina in a breathtaking open-air setting at the Four Seasons Resort Oahu at Ko Olina. The outside…
April 14, 2019
Jade Dynasty Seafood Restaurant
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MOTHER’S DAY BUFFET Boasting 8,000 square feet of restaurant space, Jade Dynasty Seafood Restaurant serves as a grand location for anything from an elevated event to a casual lunch or dinner. The…
April 14, 2019
Hoy Tin Kitchen
Hoy Tin Kitchen, a compact Chinese eatery in Liliha, may be small in size with just four tables inside, but it’s big on taste, portion and value. The casual, neighborhood restaurant has been around for more than 40 years but…
April 14, 2019
Shiro's Saimin Haven
Shiro’s Saimin Haven’s catering department offers the ideal meals to “cap” off congratulatory parties for the graduation season right around the corner, when students walk down the aisle to receive diplomas. One item on the catering menu is the succulent…
April 14, 2019
Waioli Grill and Cafe
Unlike a traditional izakaya, an informal Japanese pub, the ambiance, service and menu items at Waioli Grill and Cafe were designed around a new-American cuisine concept with a Japanese twist. The healthy lunch sets are served ichiju sansei style —…
April 14, 2019
Sekiya's Restaurant
Over the past nine decades, Sekiya’s Restaurant & Delicatessen has catered to generations of local residents who have come to appreciate the cuisine first introduced by Taisuke and Katsuko Sekiya in 1935. More than 80 years after opening the original…
April 14, 2019
Shokudo Japanese Restaurant & Bar
Casual, modern and fun, Shokudo Japanese Restaurant & Bar presents Honolulu diners with a comfortable space for them to enjoy traditional Japanese cuisine with a 21st-century twist — take for instance its sushi pizza. Founded in 2005, the restaurant quickly…
April 14, 2019
Kau Kau Grill
When a restaurant is open for four and a half hours a day, seats just a dozen people or so, and still draws such a crowd that there always seems to be a queue, it must have a secret. At…
April 14, 2019
Fendu Boulangerie
Sunday has definitely become a fun day to enjoy the flavorful foods available at the European-style bakery Fendu Boulangerie, located at Manoa Marketplace. One Sunday-only special is the twice-baked bread known as Bostock ($3.25). This flavorful French brioche pastry uses…
April 14, 2019
The Mandalay
Chinese cuisine has a long, storied history, filled with symbolism and steeped in delicious tradition. As co-owner of The Mandalay, one of Honolulu’s finest Chinese restaurants, Larry Chan travels to China on a regular basis, dining at some of the…
