March 31, 2019
New Eagle Cafe
Start the day off right at New Eagle Cafe during breakfast served daily until noon starting at 8 a.m., Monday through Friday, and 6 a.m. on Saturday and Sunday. Grilled Miso Butterfish ($15.25) is available as a Japanese Breakfast option,…
March 24, 2019
Canton Seafood Restaurant
Spring has arrived at last! It’s time for a fresh new season of celebrations – Easter, weddings, graduations, and more. And there’s no better place to celebrate than Canton Seafood Restaurant on Keeaumoku Street in Honolulu. “Our party menus are…
March 24, 2019
Cafe Asia
There’s a new Asian fusion kid in town, and since its opening in September 2018, Cafe Asia has garnered quite the following from the East Oahu area and beyond. “The community has responded with warm welcome and support,” says Kylee…
March 24, 2019
Formaggio Wine Bar
Wine and dine elegantly yet casually at Formaggio Wine Bar. With two locations, one in Kailua and the other in Market City Shopping Center, there is now double the chance to enjoy the restaurant which offers tongue tickling wines and…
March 24, 2019
Hideout At The Laylow
Hideout — featuring cuisine described as “modern Hapa Hawaiian,” — opened in March 2017 inside The Laylow, Autograph Collection hotel in Waikiki. There, Bryan Byard, the restaurant’s executive chef, brings striking new flavor profiles to Hawaii’s most beloved dishes —…
March 24, 2019
Asian Mix
When Daniel Leung talks about the fine art of roasting pork, his voice fills with admiration for his chefs and their careful dedication to its preparation. After all, the Chinese tradition of roasted meats, siu mei, is practically an art…
March 24, 2019
Wolfgang's Steakhouse
Wielding 40 years of experience in the steakhouse business under his belt, Wolfgang Zwiener has honed his culinary craftsmanship expertly. The founder of Wolfgang’s Steakhouse turned his exceptional restaurant into a tour de force for sumptuous foods like the Rib…
March 24, 2019
Due to San Diego’s close proximity to Baja California, the city draws its food inspiration from the culinary prowess of Mexico. Considered one of the best areas for fish tacos in the nation, San Diego restaurants prepare the seafood dish…
March 24, 2019
Scratch Kitchen & Meatery
ANNE LEE Speaks with chef and owner BRIAN CHAN Immerse yourself in the comforts of Scratch Kitchen and Meatery where founder and head chef Brian Chan offers a unique concept in Honolulu’s dining scene. Presenting soul food with Asian flair,…
March 24, 2019
Wahoo's Hawaii
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: OUTER REEF BURRITO (STARTS AT $10.95) Drop in, have fun and eat well,” is the motto at Wahoo’s Fish Taco in the booming Kakaako area and since its local inception in 2006,…
