February 18, 2018
Yajima-Ya Japanese And Local Cuisine
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: TEISHOKU SAN ($30 DINNER) If you haven’t already heard, Yajima-ya Japanese and Local Cuisine has traded its takeout digs and on-the-go food truck for a sit-down dining experience. And while the newly…
February 18, 2018
Genki Sushi
Most of us know Genki Sushi as part of the conveyor belt sushi phenomenon that spread like wildfire across Japan and now throughout Hawaii. With more than a dozen restaurants statewide, it has gained quite a following for offering fast,…
February 18, 2018
GRYLT
Burgers just got better thanks to GRYLT, a clean-eating establishment that promises to offer “good food that’s good for you” to its customers. Try a classic hamburger patty two ways at GRYLT, starting with Angus “Hawaiian Style” Loco Moco and…
February 18, 2018
Uncle's Fish Market & Grill
Dive into fresh seafood dishes and more when you decide to dine at Uncle’s Fish Market & Grill. “Our seafood is extremely fresh and sourced daily from the Honolulu Fish Auction, just steps away from our restaurant,” shares director of…
February 18, 2018
Sakura Terrace
Step into Sakura Terrace Japanese Cafe and be immediately transported to a tranquil getaway reminiscent of the world-famous Tsukiji Market in Japan, one of the inspirations behind the eatery. Since opening in 2011, the restaurant continues to flourish with an…
February 18, 2018
Pagoda Floating Restaurant
Pagoda Floating Restaurant in Honolulu is offering a special on the buffet favorite — Dungeness Crab. Starting today, purchase two lunch or dinner buffets and receive a live Dungeness Crab, served steamed, for only $15.95 (promotion ends Feb. 28). “We…
February 18, 2018
New Eagle Cafe
Just because Valentine’s Day came and went does not mean the special celebrations should end with the holiday. Take your loved ones to enjoy classic comfort food by getting cozy in longstanding eatery New Eagle Cafe. Located in Nimitz Center,…
February 18, 2018
Max's of Manila, Mina's Fish House
Life is a series of choices — many of which can be difficult to make — but deciding what to eat shouldn’t be one of them. That’s why the culinary gods knew exactly what they were doing when they created…
February 18, 2018
Big City Diner
It’s been almost exactly 20 years since Lane Muraoka first saw the Kaimuki structure that would become his flagship Big City Diner. The space had housed a Mongolian barbecue eatery for a while, and still had most of its fixtures…
February 18, 2018
Makino Waikiki
When Toru Makino first began to revolutionize the buffet-dining game nearly 40 years ago in Los Angeles, the talented chef made waves by offering an all-you-can-eat, Asian-influenced dinner buffet for just $6.95. Fast forward to 2018, and the chef/owner of…
