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Local Eats Go Worldwide

October 9, 2017 L&L Hawaiian Barbecue

When it comes to satisfying your appetite for plate lunches and ono grinds, L&L Hawaiian Barbecue is the place to go. For more than 40 years, the eatery has caught the eyes (and stomachs) of locals and people from all…

When Dining on Mushrooms Goes Swimmingly

October 9, 2017 Fendu Boulangerie, Plumeria Beach House

Fresh, seasonal mushrooms are a thing of fall splendor. Though various species of the healthful fungi we know and love do grow throughout the year, many varieties are at their peak during the fall and winter months — making mushrooms…

This ‘Ruby’ Sparkles with All-American Flavors

October 9, 2017 Ruby Tuesday

Diners at any of Ruby Tuesday’s five Hawaii locations might be surprised to learn the restaurant has its origins in a local friendship that began in 1971. That’s the year business partners Rick Nakashima and Ted Davenport first met as…

Step up to the Plate: Tonkatsu

October 3, 2017 Teishoku Restaurant

There are a handful of things that Hawaii does really well in the realm of food. But the item that seems to stand out, and what locals often crave after being away from the Islands, has got to be the…

Fanciful eatery offers a dining experience for the whole ‘gang’

October 3, 2017 Wolfgang's Steakhouse

For high-quality steak and fine dining, world-famous Wolfgang ‘s Steakhouse by Wolfgang Zwiener is a prime location to woo that special someone or for an enjoyable night out. While Wolfgang’s is known for serving only the best USDA Prime-grade Black…

Traditional recipes provide comfort, nostalgia to community

October 3, 2017 Sekiya's Restaurant

Tucked away on Kaimuki Avenue is Sekiya’s Restaurant & Delicatessen, a local-style Japanese eatery serving noodles, okazu, sukiyaki, donburi and more since 1955. The restaurant comes from humble beginnings, opening in 1935 on School Street and selling only various okazu,…

Kozo’s on a Roll with new offerings

October 3, 2017 Kozo Sushi

For kamaaina “in the know,” Kozo Sushi is one of Oahu’s most delectable dining gems. Year after year, Kozo’s sushi, carefully made with the freshest ingredients, has motivated locals to select the chain as one of “Hawaii’s Best” in the…

This eatery is ready for game day

October 3, 2017 Flour & Barley

This football season, tackle your viewing-party game plan by heading down to Flour & Barley in Waikiki’s International Market Place. Known for its brick oven pizzas and stellar happy hour, the eatery will be offering football specials as early as…

New pizza spot fuses flavors

October 3, 2017 Yellow Cab Pizza Co

Take one step into Yellow Cab Pizza in Iwilei and diners will notice a cosmopolitan ambiance. A New York mural with the Empire State Building sets the tone on one wall, while a photo of blurred taxicabs speeding about in…

Modest eatery bestows big eats

October 3, 2017 Hoy Tin Kitchen

Hoy Tin Kitchen, a hole-in-the-wall Chinese eatery in Liliha, may be small in size with just five tables inside, but it’s big on taste, portion and value. Its menu also is extensive, with approximately 125 dishes to choose from, plus…

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