Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

Grand-opening special simmers with savory ‘Umami’ flavor

April 30, 2017 Umami-ya Shabu Shabu

Preparing a meal at Umami-ya Shabu Shabu is a deliciously contemplative exercise that delights the senses as it satisfies one’s appetite. Umami-ya’s featured special, Shabu-Shabu, which comes with the guest’s choice of Ribeye or Kurobuta Pork Belly, is a particularly…

Hello, Barbecue Season

April 30, 2017 J-shop

As the summer months approach, J-Shop reminds patrons, to start thinking about the phrase “dining out” in a different way. “We wanted to give it a little twist to the meaning ‘dining out’ and literally take (food) outside of your…

Zeroing in on Donburi

April 30, 2017 Genki Sushi, Teishoku Restaurant

Regardless of what type of Japanese restaurant you venture to — be it a high-end sushi spot, casual tempura bar or convenient takeout stop — you’re likely to come across a section of the menu dedicated to donburi, or Japanese…

Pomaikai Ballrooms

April 23, 2017 Pomaikai Ballrooms

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MOTHER’S DAY PRIME RIB LUNCH BUFFET ($65 ADULTS, $32.50 KIDS AGES 6 -1 0 ) Pomaikai Ballrooms really is the perfect location to host any and all of your special events —…

‘Dough-licious’ bites are waiting for you

April 23, 2017 Fendu Boulangerie

Few scents are more enticing than the mouthwatering fragrance of freshly baked bread. Every day the irresistible scent of Fendu Boulangerie’s authentic French loaves attracts customers to the bustling café in Manoa Marketplace. Now in its eighth year, Fendu has…

All the flavors you want in one tasty spot

April 23, 2017 Makino Chaya

One of the best things about Hawaii is its food, so why not go to a restaurant that serves it all? At Makino Chaya, diners can dive into seemingly endless buffet lines that offer all the local dishes you could…

Shiro’s Catering Just Got Even Better

April 23, 2017 Shiro's Saimin Haven

As graduation season rapidly approaches, Shiro’s Saimin Haven has all your catering needs covered. According to general manager Bryce Fujimoto, the restaurant just added new items to the catering menu: tofu patties and corned beef hash patties ($1.70 each). “There…

Pamper Mom’s Taste Buds

April 23, 2017 The Kahala Hotel & Resort

The Kahala Hotel & Resort can be described as the perfect balance between city and country. It offers guests relaxation in paradise with the option of being minutes away from the hustle and bustle of Honolulu. And for locals, visiting…

Don’t hesitate to catch this flavorful wave

April 23, 2017 Kono's

Drop into Kono’s and take taste buds on the wave of their life with its quirky menu. The eatery, known for its logo depicting the silhouette of a pig on a surfboard, continues to trot higher in popularity as its…

Rejuvenated Prince Waikiki Offers Fine Island Fare

April 23, 2017 Prince Waikiki

After operating for more than a quarter century as Hawaii Prince Hotel, a fresh, open look and a commitment to accurately portraying Native Hawaiian history, culture and imagery has led to the property’s rebranding as Prince Waikiki. The hotel’s new…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service