February 2, 2016
Odori-Ko
Chic, modern, cozy and fun are the first words that come to mind when describing Odori-ko. Owned by siblings Hiro Takei and Rie Akita, the family has roots in Hawaii’s restaurant business that extend all the way back to when…
February 2, 2016
Minamoto Kitchoan
Minamoto Kitchoan is a name that resonates throughout the world. Seeing as the word minamoto translates to “the origin of the confectionary,” and kitchoan means “house of prosperity,” the delectable treats are sure to please. With more than 200 locations…
February 2, 2016
Halekulani
Under Halekulani’s legendary roof, there’s a whole realm of culinary options for every dining need, and it’s housed in first-class dining venues with pristine settings and cuisine. And thanks to the cohesive team of knowledgeable chefs who make the hotel’s…
February 2, 2016
The Mandalay
In celebration of Chinese New Year (which this year is on Feb. 8) The Mandalay in Downtown Honolulu offers special traditional Chinese New Year dishes now through Feb. 15. Available are Jai ($12.95), Braised Pig’s Feet with Fat Choy ($58),…
February 2, 2016
Little Village Noodle House
The Chinese never need an excuse to get together with loved ones, as their rich culture already revolves around family, food and festivities 365 days of the year — 366 days in the case of 2016. But on Chinese New…
February 2, 2016
Sekiya's Restaurant
For a limited time, Sekiya’s Restaurant & Delicatessen is offering a 10 percent discount for takeout orders from its restaurant menu (excludes okazu). The iconic Kaimuki eatery (located across from Kaimuki High School, next to Market City Shopping Center) celebrated…
February 2, 2016
3660 On the Rise, JJ's Bistro & French Pastry
Taking inspiration from Roald Dahl’s tale of Willy Wonka and his magical Chocolate Factory, I’m ready to give every chocoholic out there a tour of Honolulu’s most exciting cocoa-filled treats — with some help from the Oompa Loom-pas, of course!…
January 25, 2016
Luibueno's Mexican And Latin Cuisine
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Paella Valenciana ($28) After a day of enjoying the North Shore’s rolling waves and stunning sunsets, nothing beats a plate of muy bueno food from Luibueno’s Mexican and Latin Cuisine. Taryn Silva…
January 25, 2016
Pagoda Floating Restaurant
Nestled within the hustle and bustle of Honolulu is Pagoda Hotel, a classic retreat that has been serving Oahu’s kamaaina and tourists for 51 years. Adjacent to the hotel sits Pagoda Floating Restaurant & Catering, known for its superb local…
January 25, 2016
Scratch Kitchen & Meatery
Located in Chinatown on Smith Street sits down town’s most beloved brunch spot — Scratch Kitchen & Bake Shop. The eatery, which opened in July 2015, boasts lots of eclectic flavors, especially Southern-style dishes inspired by the travels of owner…
