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Spoil Your Sweet Tooth

October 9, 2016 3660 On the Rise

There may be a lot of restaurants that serve Pacific Rim cuisine, but 3660 on the Rise has managed to establish itself as a permanent fixture for nearly 30 years. With a menu that features innovative creations by chef Russell…

Keeping It Fresh

October 9, 2016 Bills Hawaii

Offering an eclectic mix of sunny Australian-style cuisine made with the freshest ingredients, Bills Hawaii knows how to keep its guests on their toes. The restaurant serves up exciting new menu items and daily specials on the reg. Located in…

Beggin’ for Brisket

October 9, 2016 Kahai Street Kitchen, New Eagle Cafe

You really do learn something new every day. I was reminded of the old adage this past week while swooning over tender slabs of beef brisket at some local dining spots. It wasn’t until I started asking the chefs about…

Kam Bowl Restaurant

October 2, 2016 Kam Bowl Restaurant

Food does more than just sustain people; it brings comfort and security — which is especially true in Hawaii, and applies to many of the longtime businesses here in the Islands. With the closing of Kenny’s Restaurant in Kamehameha Shopping…

A Foodie’s Happy Place

October 2, 2016 Happy Days Chinese Restaurant

Step into Happy Days Chinese Seafood Restaurant and each of your senses instantly will feel joy. In addition to seeing the staff serve up excellent customer service, hearing laughter fill the large dining room and smelling the delectable Hong Kong-style…

Cajun Cravings

October 2, 2016 Raging Crab

Raging Crab has opened a second location in Aiea Town Square, and owner/managing partner JC “Moto” Chow says the business has more plans to expand. Serving Cajun-style seafood, the restaurant debuted in July 2012 on Keeaumoku Street and quickly built…

Variety is the spice of life at Odori-ko

October 2, 2016 Odori-Ko

There’s no better way to get over “Hump Day” than by taking advantage of Odori-ko’s $1 Beer Day Wednesdays. Customers are still learning about this recent special, according to vice president Rie Akita. “Our draft beers — Kirin and Budweiser…

Island Staple Celebrates Golden Anniversary

October 2, 2016 Zippy's

Francis and Charlie Higa opened the first Zippy’s Restaurant in the McCully area in 1966, launching a local tradition of serving Hawaii’s favorite food coupled with stellar customer service. On Oct. 17, Zippy’s Restaurants celebrates its 50th anniversary in the…

Elevated Cuisine

October 2, 2016 Ruth's Chris Steak House

While there may be endless options when it comes to finding a restaurant that serves steak, Ruth’s Chris has managed to establish itself as a leading steak house. It might be a large, elegant chain now, but it all started…

Kailua eatery whisks away taste buds

October 2, 2016 Bella Bistro

Hawaii is usually on the top of everyone’s list when it comes to dream destinations. But for those who already live in the great Aloha State, you can take an authentic food tour of Europe without leaving the Islands at…

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