April 17, 2016
JJ's Bistro & French Pastry
A closer look at this week’s house special: MANILA CLAM ($15.95) Got a craving for delec-table French food? How about Asian fusion? Luckily, at JJ Bistro & French Pastry, there’s no need to choose. Located right on Waialae Avenue, this…
April 17, 2016
Sarento's Waikiki
One would think that after a few times, the view from Sarento’s at the Top of the “I” would get old. But each trip to the 30th floor of Ilikai Hotel and Luxury Suites offers a fresh perspective of beautiful…
April 17, 2016
L&L Hawaiian Barbecue
Two weeks ago, L&L Hawaiian Barbecue celebrated its 40th anniversary by selling plates for just 40 cents. Director of marketing Brandon Dela Cruz fondly recalls the day being a success as he shared with Dining Out that L&L franchises from…
April 17, 2016
Kozo Sushi
Kozo Sushi is well known for its quick service and for offering up a fusion of tasty sushi creations. The company hails from Osaka, Japan, and first opened in 1972. Today, the dining chain has many locations, including five on…
April 17, 2016
Island Scoops
BY ELLISE KAKAZU Hukilau Marketplace is home to many food and shopping destinations, but one place that makes every visitor feel at ease is Island Scoops. This ice cream stand will make your wallet and opu (stomach) happy, with large…
April 17, 2016
New Shilawon Korean Restaurant
Throughout Korean history, Shila was one of three ancient kingdoms, and one of the world’s longest-running dynasties at that. The kingdom is referenced in the name New Shilawon Korean Restaurant — a title that couldn’t be more fitting for the…
April 17, 2016
Seafood Village Chinese Cuisine
As you head down the stairs in Hyatt Regency Waikiki Beach Resort and Spa to Seafood Village Chinese Cuisine, you instantly are transported into a bright scene of color, healthy chatter and wafting smells of authentic Hong Kong-Style fare. With…
April 17, 2016
Minamoto Kitchoan
Minamoto Kitchoan opened its doors at Ala Moana Center in 2013 offering its famous wagashi, or Japanese-style sweets, including candies, cookies, mochi and cakes. Everything is made in Japan using high-quality ingredients and presented exquisitely, making for great gifts, favors…
April 17, 2016
Aja Sushi & Bento
Not only does the Yoo family run Aja Sushi & Bento, but most of their menu is derived from recipes they have long enjoyed in their own kitchen. “All the recipes are basically our own,” explains owner Lauren Yoo, adding…
April 17, 2016
Far East Chop Suey, Sekiya's Restaurant
A huge component of living a healthy lifestyle is eating well, and today’s health-conscious foodies are always looking for the latest and greatest ways to go green. Kale has been all the rage for a while now, so I think…
