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Takoyaki Yama-chan Drums Up Flavor

March 15, 2015 Takoyaki Yama-chan

Just listen for the familiar “thump-thump-thump” cascading rhythmically from the drum hanging in Takoyaki Yama-Chan’s window. Diners have come to recognize the restaurant’s iconic beat, which signifies that it is indeed time to eat. Takoyaki Yama-Chan opened a convenient second…

A new ‘BAE’ to brunch with

March 15, 2015 Yogurstory

Even if you’ve brunched at YogurStory countless times, you might be missing out on some of its newer items, including BAE ($14). This alternative eggs Benedict is loaded with huge slices of seared pork belly instead of ham. “I braised…

Jet-setting to brunch heaven

March 15, 2015 Scratch Kitchen & Meatery

When Scratch Kitchen & Bake Shop owner and executive chef Brian Chan spends time away from the Islands, he loves to soak up different cultures by trying various regional cuisines. Much like having a virtual recipe book stashed away in…

Make it Thai

March 15, 2015 Mama Toy's Chao Phya Thai

There are new flavors to sample at Chao Phya Thai in Kaneohe’s Windward City Shopping Center. The longstanding Thai eatery has welcomed executive chef Guy Smith, who’s bringing in innovative ideas with a commitment to providing diners with cuisine that’s…

Royal Palace Chinese Restaurant

March 15, 2015 Royal Palace Restaurant

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Beef with Asparagus ($8.95) Royal Palace Chinese Restaurant in Stadium Mall is the place to be when in the mood for delicious Chinese fare. Owned and operated by Jinhe Wu, who also…

Don’t worry, be Happy

March 15, 2015 Happy Days Chinese Restaurant

There’s no doubt that good food paired with great service equals a happy customer. Well, that’s exactly what Happy Days Chinese Seafood Restaurant in Kaimuki delivers. Conveniently located at the corner of Waialae and 11th avenues, Happy Days opened for…

The Top-Tier of Fine Dining

March 15, 2015 Sarento's Waikiki

Next time you’re in Waikiki, have your sights set on Sarento’s at the Top of the Ilikai, a fine-dining restaurant emanating casual elegance and charm. The restaurant, located on the 30th floor, opened in The Ilikai Hotel in 1994, with…

Potstickers Worth a Pot of Gold

March 15, 2015 Little Village Noodle House, Pho My Lien

Let me dish to you, my OYK readers, about one food in particular: one that I rely on in times of sickness and health, times of ultimate hunger, and when in need of comfort and warmth. Right now, I have…

The Garden of Eatin’

March 15, 2015 Seoul Garden Yakiniku

For those craving stellar Korean entrees and delicious yakiniku combinations prepared fresh at the table, Seoul Garden Yakiniku serves up nothing but the best meats and vegetables within an inviting, relaxed environment. For more than 10 years, Seoul Garden Yakiniku’s…

‘Yu-nique’ Sushi Sensations

March 15, 2015 YuZu

Tucked away within Ala Moana Hotel, YuZu restaurant offers its customers a generous helping of impeccable taste — and not just from the items on its menu. The appealing aesthetics of yuzu are what truly make this establishment unique, from…

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