November 23, 2014
Tony Roma's
While the holidays typically evoke feelings of joy, togetherness and the spirit of giving, such festivities can sometimes mean paying top dollar for a meal with friends and family. From baby back ribs to mouthwatering steaks, Tony Roma’s invites all…
November 23, 2014
Napoleon's Bakery
With the countdown to Thanksgiving Day now in the single digits, you are one of two things: cool as a cucumber or running around like a chicken without a head, scrambling to finalize last-minute Turkey Day details. Come Nov. 27,…
November 23, 2014
Fresco Italian
I’m going to keep this short and sweet, because to be honest, I’m pretty sure you couldn’t care less about this intro. Why read when you could be stuffing your face with tiramisu? Legit tiramisu, at that! It’s all or…
November 23, 2014
Iyo Udon
Upon entering Iyo Udon, diners are promptly treated to a wave of greetings from the friendly staff behind the service counter and surrounding dining area. “Irasshaimase!” The traditional Japanese greeting and welcoming statement meant to honor and show respect to…
November 23, 2014
Kahai Street Kitchen
On the makai side of Nimitz Highway, among warehouses and car dealerships, is a hole-in-the-wall takeout restaurant with distinctive local style and gourmet flair. Kahai Street Kitchen, at the corner of Kalihi and Kahai streets, started catering by 2006. Only…
November 16, 2014
Makino Chaya
If your ideal meal involves stuffing yourself silly with seafood, then Makino Chaya is the place for you. With reasonable prices for lunch (Monday to Friday $12.98, Saturday and Sunday $19.98) and dinner (Monday to Thursday $28.98, Friday to Sunday…
November 16, 2014
Tin Hut BBQ
As a military worker who grew up hosting barbecues across the Mainland, Frank Diaz dreamed of starting his own barbecue business one day. So it came as no surprise when he launched Tin Hut BBQ, a barbecue-inspired food truck, after…
November 16, 2014
Kakaako Kitchen
In a time when many are cautious about the origin of their food, Kakaako Kitchen continues to rely on locally sourced ingredients to masterfully create a number of flavorful dishes. “(We want to) highlight the farmers of Hawaii because they…
November 16, 2014
Fendu Boulangerie
With fall in full swing, who doesn’t love getting a little festive? One of the best ways to do that is with fall flavor-infused food, and Fendu Boulangerie has you covered. At the European-style bakery in Manoa Marketplace, Fuji Apple…
November 16, 2014
Larry's Bakery
Doesn’t it seem that fresh sweets made from scratch at family-run bakeries always seem to taste better than their store-bought counterparts? There’s undoubtedly something to those generations of love and dedication that are kneaded into each piece of dough, and…
