November 30, 2014
Million Restaurant
Palates will prosper as Million Restaurant shovels out more bang for your buck. The Sheridan Street eatery is no-holds-barred when it comes to serving the most authentic Korean cuisine, and recently has stepped up its game with a myriad of…
November 30, 2014
New Eagle Cafe
New Eagle Cafe has cultivated a tradition of serving up quality, local comfort food since the 1950s — a tradition that current owner Tae Im has been continuing for the last couple of years. Im got his start working at…
November 30, 2014
Chukaya Sea Dragon Table
Ten years ago, Atsushi Fukuda moved to Hawaii from Japan to open a food concession in Shirokiya called Usagiya offering traditional and local-style bentos and okazu. The food booth has been very popular, but he really missed eating chukaya or…
November 30, 2014
JJ's Bistro & French Pastry
Take a closer look at this week’s house special: STONE CRAB CLAWS WITH JJ XO SAUCE ($19.95) JJ Bistro & French Pastry on Waialae Avenue is a gem of a restaurant in the heart of Kaimuki. Owned and operated by…
November 30, 2014
Little Village Noodle House
Little Village Noodle House, the side street Chinese restaurant, has a long and celebrated history of being a secret Chinatown gem. Underrated it is not — its bedecked walls boast various awards and recognition. This holiday season, Little Village continues…
November 30, 2014
L&L Hawaiian Barbecue
We all know L&L Hawaiian Barbecue. It’s the destination for fast-food local style. But did you know L&L goes the extra mile and makes its meals from scratch? Couple this with quick service and reasonable prices, and it’s no wonder…
November 30, 2014
Canton Seafood Restaurant
Cruising up to Canton Seafood on Keeaumoku Street, I have to admit I was more than a bit confused, and admittedly glanced down at the address on my agenda just to be sure I’d strolled up to the correct Canton.…
November 30, 2014
Asian Mix
If you arrive at Asian Mix for lunch by around 1 p.m. on any given day, there’s a good chance the haven for fresh Chinese, Japanese and local-style eats might already be sold out of some of its most popular…
November 30, 2014
Shiro's Saimin Haven
So just what makes Shiro’s Saimin Haven a household name? Perhaps it’s the restaurant’s philosophy “to serve not too skimpy, plenty tasty homestyle cooking that is priced right for guests near and far.” According to restaurant manager Bryce Fujimoto, the…
November 30, 2014
Max's of Manila, YuZu
Thanksgiving really snuck up on us this year. Now, it’s day three of leftovers — turkey, ham, stuffing, mashed potatoes, green bean casserole, cranberries, yams, pumpkin pie — you name it, it’s probably in the fridge. Stuffing is my main…
