September 14, 2014
People's Cafe
There’s something inherently comforting about Filipino and Hawaiian foods. They both share a commonality in that they’re no fuss, no muss — just some seriously delicious eats with a focus on enhancing signature flavors in each unique dish. People’s Cafe…
September 14, 2014
Royal Garden Chinese Restaurant
Decorated with red lanterns, gold accents and a gargantuan moon cake — yes, it’s real — Royal Garden Chinese Restaurant welcomes diners to explore the culinary delights of Hong Kong. For more than 30 years, owner Calvin Wong has invested…
September 7, 2014
Golden Palace Seafood Restaurant
Here in the Islands, fusion cuisine is no rare sighting. Our knack for gastronomy and willingness to try new things make it easy for different countries to join forces and form a palatable menu. Sometimes as diners though, we hunger…
September 7, 2014
Iyo Udon
Conveniently located within the bustling shopping mecca of Ala Moana Center, Iyo Udon is a Japanese eatery known for its unbelievably fresh and tasty udon. Created from 100 percent domestically produced wheat flour, Iyo Udon’s deliciously wholesome noodles are made…
September 7, 2014
Scratch Kitchen & Meatery
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: KALBI MEATLOAF ($14) In the heart of Honolulu’s Chinatown, Scratch Kitchen & Bake Shop, a trendy, cozy Southern-inspired brunch bistro, has gained an avid following from breakfast lovers everywhere. Owner and executive…
September 7, 2014
Kau Kau Grill
Finger-licking backyard-barbecue style grinds await at Kau Kau Grill. The traveling food truck is just the spot to fire up your appetite for proteins so tender there’s no need for a knife. Dig a fork into the truck’s signature ribs…
September 7, 2014
Max's of Manila
Ask any restaurant manager about the importance of serving specials on the menu, and they’ll probably tell you that those limited-time offers, weekly favorites and brand-new bites can be just as valuable as the signature dishes themselves. Not only do…
September 7, 2014
Greens & Vines Raw Vegan Gourmet
No doubt, the opening of Greens & Vines two years ago was a dream come true for many vegans here. However, it also has become a favorite for countless non-vegans. Locally owned and operated, the upscale, raw, vegan gourmet restaurant…
September 7, 2014
Ichiriki
For Ichiriki Japanese Nabe Restaurant owner Issei Kazama, the vibe at this 8-year-old restaurant is easy-going, lively and fun. “It’s as if you’ve stepped foot into the living room at a friend’s house party. We want our guests to feel…
September 7, 2014
3660 On the Rise
You say “tomayto,” I say “tomahto” … Call it whatever you want, the fact of the matter is that tomatoes are wonderful! Just the other day my friends and I were having a serious discussion about food. The topic: Foods…
