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Things are looking up for lunch

June 8, 2014 Eggs 'n Things

Three words: pancakes for lunch. Luscious, fluffy pancakes topped with fresh fruit, nuts or chocolate and a mountain of whipped cream are what make Eggs ‘n Things — besides its other obvious specialty — a destination for breakfast, and now…

Honor Dad the Wailana Way

June 8, 2014 Wailana Coffee House

Hawaii during the 1950s was a time where Hawaiian print shirts, sarong dresses and tropical flowers were deemed “fashion forward.” Poolside “Tiki” parties were the talk of the town, complete with tropical drinks adorned with little pink umbrellas. And it…

‘Summer’s Thanksgiving’ Calls for Pipikaula

June 8, 2014 Kahai Street Kitchen, People's Cafe, Swim

The onset of summer (just two weeks away, mind you) means hotter temps, sun-kissed tans, memorable vacations or staycations (for those lucky ones!) and any excuse to throw a social gathering centered around food, food, food … and more food.…

Next Stop Zippy’s This Father’s Day

June 8, 2014 Zippy's

With Father’s Day here before we know it, Zippy’s Restaurants serves up a duo of dine-in specials crafted to appease even the heartiest appetites as families gather to celebrate dads. The culinary wizards at Zippy’s have created special three-course meals…

Bold Folds of Flavors

June 8, 2014 Aloha Crepes

Thinking back more than five years ago to when Richard Monroe first opened Aloha Crepes at Waimalu Shopping Center , a humorous memory comes to mind. “We had not even officially opened yet and were struggling with what to name…

An open book of flavors

June 1, 2014 Yogurstory

High ceilings and expansive windows draw in natural sunlight. In one corner of the room, a large, beautifully bare faux tree serves as a conversation starter. Two stories of dining opportunities, complete with a variety of chic tables and chairs…

Classic cuisine, creative innovations

June 1, 2014 YuZu

YuZu in Ala Moana Hotel offers a new twist on Japanese cuisine. “We offer classic, authentic Japanese food, but we also have more creative, modern,” options,” says owner and chef Isamu Kubota. Customers will find a wide selection of sushi…

Pizza in its prime

June 1, 2014 Boston's North End Pizza Bakery

For 20 years now, Hawaii’s pizza scene has been all the better for having Boston’s North End Pizza a part of it. If one bite of the cheesy slices — known for their gigantic sizes and bubbly crusts — aren’t…

Angling for lunch? Try a bento

June 1, 2014 Mamaya

Traditional tasty eats, convenience and quality at easy-to-swallow prices are on hand at Mamaya’s, best known for fresh, grab-and-go Japanese-style bento boxes. Step inside the eatery and you’ll be greeted by friendly employees and an array of bentos. Store manager…

Filipino food never tasted so good

June 1, 2014 Max's of Manila

Ask my kids what they want to eat, and they often will answer Filipino food. They are part Filipino (12.5 percent), and go to many Filipino eateries on the island. Their most favorite dish is fried pork, but some places…

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