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Quality Seafood Without the Sky-high Prices

January 19, 2014 Lobster King

While Lobster King serves up traditional Cantonese-style cuisine, it’s best known for its high-quality live lobster that derives from the East Coast and Canada. Unlike other lobster eateries, Lobster King aims to make the crustacean affordable. “A lot of times,…

Signature Fine-dining Fare

January 19, 2014 The Signature Prime Steak & Seafood

Take the elevator to Ala Moana Hotel’s 36th floor, and the ride alone will have you buzzing in anticipation of what’s to come. As the doors open to a grand foyer, take a moment to simply savor the grandeur of…

Larry’s Bakery

January 19, 2014 Larry's Bakery

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: COLORED BUTTER BREAD (ONE-POUND LOAF, UNSLICED; $6.50) A sweet staple in the Salt Lake neighborhood, Larry’s Bakery has everything you need to satisfy your sugar cravings. Brother-and-sister team Lance Yafuso and Iris…

Fairwood’s Asian-style Favorites are Pho-tastic

January 19, 2014 Fairwood Drive Inn and Pho 27 Cafe

It’s always so exciting to eat at a new place, and while Fairwood Drive Inn and Pho 27 Vietnamese Cuisine has been open in Kaimuki for the past three years, I finally went there for the first time last week.…

Local Grinds Bring People Together

January 19, 2014 People's Cafe

Eighty years is a long time, especially in the food industry. Yet, People’s Cafe in downtown Honolulu continues to succeed because it does what its generation of customers have come to expect — fresh homemade food that is big in…

A “Yogur Story” in the Making

January 19, 2014 Yogurstory

With a name like YogurStory, the initial assumption might be that it’s a place dedicated to the frozen yogurt craze — just another establishment to hop on the bandwagon, you may say. However, for this Keeaumoku Street restaurant, that belief…

Experience the Culinary Heights at 3660

January 19, 2014 3660 On the Rise

While its menu incorporates some of the finest ingredients and preparation techniques coupled with an array of international influences, one need not travel far to enjoy the elevated dining experience found at 3660 on the Rise. Proprietor Gale Ogawa and…

Stoked About Salmon

January 19, 2014 Oceanarium Restaurant, Pagoda Floating Restaurant

Something fishy is going on, but don’t fret, Ono readers, there’s no need to proceed with caution. It’s just rare to stumble upon a healthy meal that is ever so indulgent. I love to cater my diet to nutritious options,…

The Perfect Place for Your Special Day

January 19, 2014 Pomaikai Ballrooms

While we all value each day just as much as the next, without question there are certain events in life that are momentous: the prime example being one’s wedding day. From the venue to the food and lighting, there is…

Ocean House

January 12, 2014 Ocean House

An open invitation awaits at Ocean House — a picturesque oceanside eatery where not only your server, but relaxing waves welcome you to come and dine on delicious cuisine. Found within the beautiful Outrigger Reef on the Beach Hotel, right…

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