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The Lemongrass is Always Greener

September 1, 2013 Pho My Lien

In Vietnam, markets bustle with hungry cooks gathering fresh ingredients to prepare for their daily meals. After zipping home on mopeds laden with baskets of fruit and vegetables, the Vietnamese go straight to cooking. It is this freshness that epitomizes…

Mimasuya Italiano of Kyoto

September 1, 2013 Mimasuya Italiano of Kyoto

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: “MIMASUYA” CRAB CAKES ($17) Mimasuya Italiano of Kyoto merges two worlds into one, as it takes the famed culinary stylings of Italy and melds it with the robust flavors and flair of…

A Veggie Lovin’ Kitchen

September 1, 2013 Kit n Kitchen

One glance at the menu and it’s clear that the owners of Kit n Kitchen are determined to please every palate. Known for its Eurasian cuisine, the menu here is so packed with tantalizing dishes, it makes you wonder how…

Japanese-style Dining Just Got Better at YuZu

September 1, 2013 YuZu

YuZu Ala Moana has been open since November 2011, but I recently got to try it for the first time, and let’s just say that I really wish I visited sooner. Hidden in the lower back corner of the Ala…

More Than Amazing Pho

September 1, 2013 Fairwood Drive Inn and Pho 27 Cafe

One doesn’t often think of pho as a dish that exudes carnivorous contentment, but that may be because you haven’t stopped by Pho 27, the in-house sister restaurant to Fairwood Drive Inn. The outstanding and stylish Kaimuki eatery offers unique…

Wolfgang’s Saves Its Best for Last

September 1, 2013 Wolfgang's Steakhouse

It’s all about simplicity when it comes to the desserts at Wolfgang’s Steakhouse in Waikiki, because the chefs know the benefits of going back to basics. “It’s the purest and simplest ingredients that make (the dish) the most tasty,” says…

Keep It Simple With Local Classics

September 1, 2013 Sekiya's Restaurant

A fine wine gets better with age, as does Sekiya’s Restaurant & Delicatessen, which has been serving up Japanese-inspired favorites with massive amounts of local flair for almost eight decades. A legendary landmark in the charming neighborhood of Kaimuki, Sekiya’s…

A Food Trip With Tripe

September 1, 2013 People's Cafe, Shiro's Saimin Haven

Tripe may be hard to stomach for some, as it is the stomach lining of an animal’s belly, after all, but sometimes we have to avert from our squeamish ways and take it all in full throttle. Beef tripe is…

September Specials Delight at Jade Dynasty

September 1, 2013 Jade Dynasty Seafood Restaurant

As September shifts into gear, Jade Dynasty Seafood Restaurant is offering a slew of savory specials featuring flavors of the season. Jade Dynasty Seafood Restaurant makes it a priority to satisfy its growing customer base by constantly adding new menu…

Anna Miller’s Celebrates 40 Years With 40-cent Pie

September 1, 2013 Anna Miller's

If one were to look at a photograph of Pearlridge Center from 40 years ago, the scene would be almost unrecognizable. There would be no H-1 freeway or shopping mall in sight. However, seeing one particular establishment, Anna Miller’s, would…

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