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Issue March 10 – 16, 2013

March 10, 2013

Here’s to Cheesecake and “Decadence”

March 3, 2013 Beachhouse at the Moana

For many people, desserts are the best ending to a delicious meal, and Beachhouse at the Moana Surfrider, a Westin Resort & Spa, knows exactly how to top off a beachside meal with island flavors adorning each dish. Hawaiian Chocolate…

A Sticky Treat Unveiled at Larry’s

March 3, 2013 Larry's Bakery

BY RACHEL BREIT Warning: The white box from Larry’s Bakery sitting in your car’s passenger seat is going to drive you crazy. You’re going to glance over at it, making sure it’s still there, while devising schemes on how to…

A Haven for Flavors New & Old

March 3, 2013 Shiro's Saimin Haven

As many will remember, Shiro’s Saimin Haven has been in the same spot in Waimalu Shopping Center since the 1970s. And the restaurant, which opened its first location in Aiea in the 1960s, has been serving up many of the…

Don Day Yakiniku

March 3, 2013 Yakiniku Don-Day

At Don Day Yakiniku take hold of the tongs and grill away like a pro. A friendly wait staff is always there to help any first-timers. The traditional Korean tables feature sturdy curved grill tops, which soak up flavor from…

Mamaya

March 3, 2013 Mamaya

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MISO BUTTERFISH COMBO BENTO ($9.95) Specializing in freshly made bentos, Mamaya’s new Pearl Kai location offers tasty, local Japanese fare that is perfect for those on the go. The eatery’s conveniently packed…

Fresh, Pure and Simple

March 3, 2013 Hoku's

Vegetarian Platter — OK, ho hum, sounds good. Such a pedestrian title normally wouldn’t exactly fire up your taste buds. But, veggie lovers, this is Hoku’s Vegetarian Platter ($28), created by The Kahala Hotel and Resorts’ executive chef Wayne Hirabayashi.…

Cheers to An Anticipated Bar Menu

March 3, 2013 53 By The Sea

53 By The Sea introduces a new bar menu today and celebrates with all-night T’s Lounge happy hour specials starting at 4 p.m. (March 3 only). There also will be live music by Starr Kalahiki and Kit Eberbach from 6…

Oh My, Pho My Lien!

March 3, 2013 Pho My Lien

The menu at Pho My Lien was brought to Hawaii by Tommy (My) Dang and his wife Lien, who decided to share their family recipes to the hungry diners of Honolulu. Good thing they did. Pho My Lien is simply…

Ho Ho Chinese Cuisine

March 3, 2013 Ho Ho Chinese Cuisine

Renowned for its buffet and dim sum takeout, Ho Ho Chinese Cuisine serves delicious traditional Cantonese-style food. Take advantage of dine-in buffets featuring more than 30 different items, including Salt & Pepper Shrimp for lunch and Steamed Snow Crab for…

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