February 10, 2013
Inferno's Wood Fire Pizza
The kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a…
February 10, 2013
Asian Mix
BY RACHEL BREIT Asian Mix owner Daniel Leung’s goal is to make it easy: Easy for you to enjoy a restaurant-quality meal on the go or on the spot, and easy for his staff, who previously worked together in a…
February 10, 2013
Lung Fung Chinese Restaurant
Today marks the beginning of the Year of the Snake, and to make sure you get the new year started off right, you’d better stop into Lung Fung Chinese Restaurant for a serving of its Jai ($10.95). Jai is a…
February 10, 2013
Million Restaurant
For the month of February, Yakiniku Million features a special lunch menu available daily from 11 a.m. to 2 p.m. that includes four satisfying dishes all for only $5.95 dine-in or $6.95 to go. The namesake special Million, served ice-cold,…
February 10, 2013
Pagoda Floating Restaurant
Pagoda’s recent renovation includes more than new carpet, paint, tables, and most noticeably, a bar. The classic dining establishment also has committed itself to stuffing the menu with locally grown produce to go along with Hawaii-raised beef. In the food…
February 10, 2013
Makino Chaya
With a selection of amazing seafood options offered at outstanding prices, every day presents a reason to celebrate at Makino Chaya. In fact, the Aiea eatery continues to give diners new opportunities to rejoice over its appetizing local favorites. In…
February 10, 2013
Wailana Coffee House
Since 1969, Wailana Coffee House has given locals and tourists alike amazing meals that warm the soul and put smiles on faces. With all the hearty helpings, it might be hard to save room for dessert. But Dining Out is…
February 10, 2013
Chinpei Ramen
Step through the doors of Chinpei Ramen and indulge in a bowl of homestyle Japanese cooking. Plus, you won’t have to worry about any additives in your meal. “Our soup is natural; there is no MSG,” says owner Yoshi Hashigami.…
February 10, 2013
The Veranda
I’m not a morning person at all. So, if there’s ever a chance I can sleep in, maybe on the weekend or even a vacation, you can bet I’m doing just that. But when I’m finally up and going, breakfast…
February 10, 2013
Fendu Boulangerie, Kit n Kitchen, Panya Bistro & Bakery
Sandwiches are the standard for an easy and filling lunch option, but this week, Ono readers, I’ve upped my expectations and a good old-fashioned sandwich just won’t do the trick this time. It’s time to elevate the everyday sandwich with…
