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Inferno’s Pizza

Digest Tableside

February 10, 2013

Story By: Dining Out Team | Photos by: Lawrence Tabudlo

The kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a crisp on the outside and a nice chew on the inside. At Inferno’s Wood Fire Pizza at Ward Centre, choose from an array of pizzas on the menu, such as Guava Smoked Pork pizza, or build your own. Sometimes simple is best, such as the Sopressata with just marinara, fresh mozzarella and Italian Sopressata salami. And if you’re thirsty, try the fresh in-house brews; mango wheat beer has just hit the taps. For hours and more information, call 375-1200.

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