December 16, 2012
Korean Hibiscus BBQ
For those of you who have been wondering what ever happened to Korean Hibiscus BBQ, the restaurant that served up all of your favorite takeout treats, don’t worry — it’s still here. It just had a location change earlier this…
December 16, 2012
Eggs 'n Things
The next time a breakfast craving hits, day or night, Eggs ‘n Things is the perfect choice. With three locations islandwide, this breakfast lover’s paradise on earth whips up a spectacular menu graced with items such as pancakes, omelets, crepes…
December 16, 2012
Keo's Thai Cuisine
If you were to say “Thai food” and “Hawaii” in the same sentence, “Let’s go to Keo’s” would likely be the phrase that follows. That’s because restaurateur and chef Keo Sananikone has stood at the epicenter of Thai cuisine since…
December 16, 2012
Larry's Bakery
While desserts are often eaten at the end of your meal, Larry’s Bakery in Salt Lake makes treats so irresistibly yummy that you won’t feel bad making a sweet faux pas before dinner. All the holiday delectables will put you…
December 16, 2012
Lobster King
One of the best gifts you can give the chief cook and bottle washer in your life is a break from the kitchen during holiday get-togethers. Gathering for a special meal in a great restaurant is fun, but deciding on…
December 16, 2012
Jade Dynasty Seafood Restaurant
Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
December 16, 2012
53 By The Sea
53 By The Sea hosts a New Year’s Countdown Party on New Year’s Eve featuring island tapas-style fare, cocktails, live entertainment and a spectacular view of fireworks off Waikiki. New Year or not, dining at the new restaurant, located at…
December 16, 2012
Panda Cuisine
Enter the doors of Panda Cuisine and see what’s cooking, literally. You will be greeted with tanks of live lobster, crabs, clams and other seafood assortments. The restaurant, which has been under new ownership for a little more than a…
December 16, 2012
Million Restaurant
Yakiniku Million has been a grilling, slurping and overall tasty place for everything Korean for nearly three decades, and the appetizers are no exception. Whether you have a hankering for something crunchy, spicy, rich or juicy, you’ll likely find it…
December 16, 2012
Sam Choy's Breakfast Lunch & Crab
As the everyday family man, how could we expect anything else from Sam Choy then a Christmas buffet fit for any family. Whether you and your loved ones would like to enjoy a Christmas brunch or dinner, Sam Choy’s Breakfast,…
