Million Restaurant

Digest What We're Eating At

October 7, 2012

Story By: Nicole Monton | Photos by: Nicole Kato

Edric Torio and Nikie Reyes

Million Restaurant serves up great Korean food daily, and the establishment is full of customers at any given moment.

From amazing side dishes to tasty lunch specials and yakiniku options, you can’t go wrong when dining here.

Dining Out caught up with Edric Torio and Nikie Reyes one afternoon for lunch as the duo shared the hot pot dish Bul Go Gi Dol Sot ($9.95) and Yook Gae Jang ($8.95), a savory soup made with shredded spicy beef and green onion.

Edric Torio: “Everything is really good. The kalbi marinade is delicious and the meat is tender.”

Nikie Reyes: “We’re having the Bul Go Gi Dol Sot and Yook Gae Jang. I love sun dooboo, and he always gets the kalbi.”

Million Restaurant

626 Sheridan St., Honolulu
Sunday-Thursday, 11 a.m.-midnight
Friday-Saturday, 11 a.m.-2 a.m.

Honolulu, HI 96814

Hawaii's Best
Hawaii's Best