Million RestaurantDigest What We're Eating At
October 7, 2012
Story By: Nicole Monton | Photos by: Nicole Kato
Million Restaurant serves up great Korean food daily, and the establishment is full of customers at any given moment.
From amazing side dishes to tasty lunch specials and yakiniku options, you can’t go wrong when dining here.
Dining Out caught up with Edric Torio and Nikie Reyes one afternoon for lunch as the duo shared the hot pot dish Bul Go Gi Dol Sot ($9.95) and Yook Gae Jang ($8.95), a savory soup made with shredded spicy beef and green onion.
Edric Torio: “Everything is really good. The kalbi marinade is delicious and the meat is tender.”
Nikie Reyes: “We’re having the Bul Go Gi Dol Sot and Yook Gae Jang. I love sun dooboo, and he always gets the kalbi.”
626 Sheridan St., Honolulu
Sunday-Thursday, 11 a.m.-midnight
Friday-Saturday, 11 a.m.-2 a.m.