February 4, 2012
Sushi Izakaya Shinn
As you gaze the expansive menu at Sushi Izakaya Shinn, take a moment to look up and you’ll notice just how plush this restaurant is, with complementary decor surrounding you from all angles. It has a mood fitting for a…
February 4, 2012
Saigon Pearl
For those of you who are wondering what ever happened to Vietnamese eatery Annam House, your search is over. The same folks who ran the old place — owner Mai McDowell and her brothers — have opened up shop again…
February 4, 2012
Genki Sushi
Though Genki Sushi made Kapahulu its original home in 1992, the franchise was actually founded by a Japanese company, Genroku Sushi, which had opened the first kaiten-style shop. Genki’s director of purchasing, David Moon, says the initial concept grew from…
February 4, 2012
Max's of Manila
When it comes to Filipino cuisine, it’s all about mixing diverse cultural influences into one delicious plate. And locals would agree that Max’s of Manila is Hawaii’s favorite place for a taste of the Philippines. The restaurant’s newest creation, Seafood…
February 4, 2012
Happy Valley Pasta & Pizza
There are a number things to consider as a vegetarian when dining out, but when it comes to Happy Valley Pasta and Pizza, you just have to remember one: You can’t go wrong with pasta and vegetables. Happy Valley’s owner…
February 4, 2012
Larry's Bakery
The simple moments in life are sometimes the sweetest, and that definitely holds true when devouring some of Larry’s Bakery’s sugary delights. This one-stop bakery on Lawehana Street has everything you need to satisfy your sweet tooth. Brother-and-sister team of…
February 4, 2012
3660 On the Rise
It’s almost Valentine’s Day … Where to go? What to do? What to buy? Decisions, decisions, decisions … Well, at 3660 on the Rise in Kaimuki, there’s a special Valentine’s Day menu all set for you featuring some of the…
February 4, 2012
Bangkok Chef
Describing the appetizers at Bangkok Chef is not easy. It’s difficult to dawdle over slight flavor profiles when you are inhaling food at a rate that would make Joey Chestnut proud. Call it an occupational hazard. But if you’ve tried…
February 4, 2012
IHOP
As a family-friendly restaurant chain, IHOP does not discriminate when it comes to big appetites and even bigger flavor. In fact, it's safe to say that the eatery stands in a league of its own.
February 4, 2012
JJ's Bistro & French Pastry, La Palme D'or
Coo coo for coconuts? Well, given that coconuts are the current rage, I can honestly say that, yes, I am coco-crazy! Let us count the ways in which we love coconuts, shall we? First off, there’s the all-natural, super-hydrating and…
