January 14, 2012
Ocean House
Located beachfront in the Outrigger Reef Hotel, Ocean House presents patrons from across the world with spectacular cuisine and pristine oceanfront views as they dine on the shores of beautiful Waikiki. “We want our guests to feel at home here,”…
January 14, 2012
Lung Fung Chinese Restaurant
Gung Hee Fat Choy! Celebrate Chinese New Year (which this year takes place Jan. 23) with some delicious traditional Chinese dishes at Lung Fung Restaurant in Niu Valley. A popular item during New Year is Monk’s Food Jai ($10.95) which…
January 14, 2012
Top of Waikiki
Feel as if you're on top of the world with a dining experience like no other as your taste buds soar to new heights.
January 14, 2012
Big City Diner, IHOP, Sam Choy's Breakfast Lunch & Crab
Happy Sunday, Ono readers! Following up on last week’s column on my New Year’s resolutions, let me just say that I’ve been working out at the gym at least three times a week to the point where my legs and…
January 14, 2012
Kit n Kitchen
The appropriately titled Owl Menu, which is currently available nightly from 9 p.m. to midnight, offers up many of the traditional menu's offerings.
January 7, 2012
Pho My Lien
For healthy dishes bursting with authentic Vietnamese flavors at reasonable prices, one does not have “pho” to go. Pho My Lien, located in Westridge Shopping Center, is ringing in 2012 with a brand-new takeout menu highlighting the eatery’s most popular…
January 7, 2012
Sushi King
Sushi King gets its name from more than just its convenient location on South King Street. With its tasty eats, friendly service and an intimate dining experience, Sushi King is royalty among sushi eateries ― and is certainly a reigning…
January 7, 2012
Fendu Boulangerie
Fendu Boulangerie breaks the mold when it comes to your typical breakfast pastries. Owner and chef Niel Koep deemed it necessary to offer high quality baked goods to his patrons when he opened his bakery in Manoa Marketplace in March…
January 7, 2012
Canton Seafood Restaurant
Fusion food is delicious and innovative at times, but sometimes you just want the real deal. Since Canton Seafood opened eight years ago in Chinatown, customers have delighted in its unaltered, Hong Kong-style Cantonese fare cooked mostly by chefs from…
