January 21, 2012
Big City Diner
Take a few items off the menu and Big City Diner may no longer be Big City Diner. Ray Chan’s Island-Style Poke ($8.99) and The Really Loco, Loco Moco ($9.99) are as much a part of the restaurant as its…
January 21, 2012
Golden Palace Seafood Restaurant
Tucked away in the middle of Chinatown in downtown Honolulu lies a Chinese restaurant with food so good it attracts regular visitors from the Mainland — Nevada, to be exact. Dining Out caught up with Helen and William Chan and…
January 21, 2012
Tony Roma's
Revered as one of the most globally recognizable names in the restaurant industry, Tony Roma's is the largest casual theme restaurant chain specializing in ribs.
January 21, 2012
Genki Sushi, Sushi Ichiban
I‘m a huge, as in huge, fan of the infamously grumpy, quick-witted Anthony Bourdain and his Emmy Award-winning Travel Channel series No Reservations. Bourdain explores every corner of the globe and comes face to face with foreign foods, eclectic personalities…
January 21, 2012
Il Lupino
Il Lupino Trattoria & Wine Bar offers up stellar customer service and authentic Italian cuisine in a casual, relaxed atmosphere.
January 14, 2012
Seafood Village Chinese Cuisine
Johnson Ma, manager at Seafood Village at the Hyatt Regency Waikiki, points a quick finger when asked of his favorite appetizer at the Cantonese-style restaurant. Bacon Wrapped Shrimp and Scallops ($12.95) is encased in a crispy wonton wrapper, topped with…
January 14, 2012
Eggs 'n Things
The crew at Eggs ‘n Things knows how to put a new spin on an old favorite. The cozy Waikiki hot spot specializes in breakfast classics like pancakes, waffles and crepes. It also covers local cravings with Spam & Eggs…
January 14, 2012
Hukilau
You don’t have to be on the beach to enjoy Hukilau — just head over to Bishop Street. The upscale Hawaiian plate lunch-style eatery’s name may conjure up visions of our friends in the sea, but there’s much more in…
January 14, 2012
Keo's Thai Cuisine
Keo’s Thai Cuisine in Waikiki has been serving Hawaii since 1977, and continues to attract locals and tourists. Keo’s marks its 35th year in business this September. Owner Keo Sananikone says Keo’s attracts an older crowd because these patrons have…
