January 28, 2012
Ert's Grill
Looking for a family-friendly restaurant with a homey atmosphere, serving up some of Hawaii’s most sought-out local favorites? Check out the recently opened Ert’s Grill, located in Aiea Town Square. The eatery, which opened last August, is co-owned by Stephen…
January 28, 2012
Shiro's Saimin Haven
Since the 1960s, Shiro’s Saimin Haven has been the No. 1 pick among diners when it comes to classic comfort food such as saimin, sandwiches and more. And with close to 200 local delights on the menu, you’ll never tire…
January 28, 2012
Hanaki Restaurant
Although tucked away in quiet Manoa Valley, Hanaki Restaurant has been drawing in the customers with favorites like Chicken Udon ($11.95) and Shrimp Tempura Donburi ($11.95) and, of course, shabu shabu. Located in Manoa Marketplace, Hanaki is a great place…
January 28, 2012
Jade Dynasty Seafood Restaurant
It’s never too late to celebrate Chinese New Year, and Dining Out caught up with Vetta Yeung, Shelton Higa and Ashlee Matsui of SAH Inc. on their lunch break at Jade Dynasty Seafood Restaurant doing just that. Located in Hookipa…
January 28, 2012
Sakura Terrace
Since Sakura Terrace opened on South King Street in November, it has already become a local hot spot known for fresh seafood and affordable yet upscale Japanese fare. Its name references the sakura, or cherry blossom, which blooms each spring…
January 28, 2012
Atlantis Seafood & Steak
The revitalization of Waikiki has brought new life to the bustling city by the sea. It’s been a boon for local businesses, and riding that wave is Atlantis Seafood and Steak, a charming aquatic-themed restaurant centrally located in the former…
January 28, 2012
Wailana Coffee House
Omelettes and pancakes, burgers and fries, milkshakes and sandwiches — these seemingly have been the standards of the “old-school” American diner, those traditional 24-hour hangouts where the aroma of coffee hits your nose upon entering the eatery. At Wailana Coffee…
January 28, 2012
Tropics Bar & Grill
If the idea of pupus on the beach is not enough to entice a trip into Waikiki, the appetizer menu at Tropics Bar & Grill at Hilton Hawaiian Village just may do it. Poke, shrimp, nachos, whatever, just taste better…
January 28, 2012
Sekiya's Restaurant
Sekiya's was founded by Morihara's grandparents Taisuke and Katsuko Sekiya, and today, Morihara, along with her aunt Doris Hara, spearhead this family-owned business, which comfortably seats 88 diners respectfully and has 40 employees on staff.
January 28, 2012
Hy's Steak House
This Valentine’s Day (Feb. 14), treat your special someone to a romantic evening at Hy’s Steak House, where the atmosphere is intimate and the food, well, it’s love at first bite. Since opening its doors in 1976, Hy’s has become…
