September 10, 2011
Maple Garden Restaurant
Maple Garden Restaurant is the perfect destination for diners seeking the best in Szechuan-style, Northern Chinese cuisine.
September 10, 2011
Napoleon's Bakery
When thinking about the possibilities for Napoleon's Bakery, company CEO Jason Higa knew he wanted to provide his customers with a bakery product that was hot.
September 10, 2011
Mini Garden Orient & Vegetarian Cuisine
Mini Garden has long been known as one of the best places to find authentic Chinese and vegetarian cuisine. After a long residency in Chinatown, the restaurant moved to its Beretania Street location in 2005. Luckily for its loyal patrons,…
September 10, 2011
The Fat Greek
The Fat Greek is a one-stop shop for fresh ingredients, a breezy atmosphere, and all the Greek food your heart desires. The restaurant’s appetizing menu items are prepared fresh daily and include all the classics such as Gyros ($8), Falafel…
September 10, 2011
Serves 4 Ingredients: 2 pieces sea bass filet, 7-8 ounce portion 2 tablespoons vegetable oil 2 tablespoons butter 1 large zucchini strip (linguini shaped with shredder or Mandarin) 1 large carrot strip (linguini shaped) pinch of chopped garlic and shallot…
September 10, 2011
zPizza
Zpizza Hawaii brings a healthy twist to Italian favorites since opening its doors to its Ward Centre establishment in 2008 and its Kailua location in 2010. Owner Cesar Llarenas takes pride in the restaurant’s Southern Californian-Italian cuisine and says the…
September 10, 2011
Max's of Manila
The popularity of Max’s Fried Chicken at Max’s of Manila is hard to deny. In fact, the restaurant — once a tiny cafe in the Philippines that today has exploded into an international franchise with locations in California, New Jersey,…
September 10, 2011
Fukuya Deli and Catering
It’s fun to discover hidden treasures — and when it comes to dining out, the okazuya is a gem. Often nestled in an unassuming spot, these neighborhood delis offer local-style and Japanese favorites, and the attraction to okazuya is that…
September 10, 2011
Fresh Catch
With an assortment of items spanning the alphabet from ahi belly and aku bone to sashimi and tako poke, Fresh Catch caters to all appetites. As owner and chef Reno Henriques puts it, Fresh Catch is a “one-stop shop” for…
