October 15, 2011
Uncle's Fish Market & Grill
Aubree Kane, a student at Myron B. Thompson Academy, has a single request every time her family ventures from their Ocean Pointe home to stop by Uncle’s Fish Market and Grill at Pier 38. After attending her performing arts class…
October 15, 2011
Lobster King
Seafood reigns at Lobster King, where the public can enjoy not only a delicious meal at a great price, but also take home a fresh catch of live lobster, dungeness crab, abalone, fish, clams and more. In response to a…
October 15, 2011
SushiSan
The wonderful thing about kaitensushi restaurants is that a variety of mouth-watering sushi plates stream past you, and the only thing you have to do is pick them up and enjoy. Add one great price for all you can eat…
October 15, 2011
zPizza
Treat yourself to the purest breed of pizzas at Zpizza, known for its superior quality and health-conscious cuisine.
October 15, 2011
Zippy's
On Oct. 17, 1966, Zippy's Restaurant first opened on Oahu at its McCully location at 1725 S. King St. To commemorate its anniversary, Zippy's is offering one of its signature plates, the Chili Frank, at a special price.
October 8, 2011
Million Restaurant
Since opening Million Restaurant in 1989, the Park family has served up the best in Korean cuisine to a vast and loyal patronage of customers. Offering breakfast, lunch and dinner menus, as well as yakiniku dining, Million Restaurant’s many favorites…
October 8, 2011
Recipe courtesy of Ruth’s Chris Steak House Serves 4 Ingredients: 10 ounces fresh mahi mahi fillet 1 ounce olive oil salt and pepper, to taste Preparation: Add olive oil in hot saute pan and sear mahi mahi on both sides.…
October 8, 2011
Hy's Steak House
Tucked away off of Kuhio Avenue in Waikiki, Hy’s Steak House is known for its five-star cuisine and has a five-star atmosphere to match. With its classic furniture, romantic lighting, Hy’s has an almost magical feel to it. This tranquil…
