April 3, 2011
The Willows Restaurant
What could be better than enjoying award-winning food and top-notch Hawaiian music while also helping raise money for the recovery efforts stemming from the recent devastating earthquakes and tsunamis in Japan? The Willows Restaurant gives diners the aforementioned experience as…
April 3, 2011
Hy's Steak House
In today's go-go-go society, where instant gratification trumps the well-earned rewards time and patience bring, the art of fine dining has nearly faded to a memory.
April 3, 2011
Ho Ho Chinese Cuisine
Sometimes the simple things in life are the best — and that goes for fresh vegetables as well. There’s no need for heavy sauces or extravagant recipes when vegetables are nice and fresh, as a simple preparation lets the natural…
April 3, 2011
IHOP
Don’t let the name fool you: International House of Pancakes or IHOP is much more than just your typical fluffy pancake joint. IHOP’s first Oahu location opened in 2006 at the Ohana Waikiki Malia Hotel, before opening subsequent locations in…
April 3, 2011
J2 Asian Fusion
Southeast Asian food meets French flair at J2, where customers delight in combo meals and the restaurant's newest menu item — gourmet pizzas.
April 3, 2011
I Love Country Cafe
Those in search of a guilt-free, homemade meal need look no further than I Love Country Cafe. With favorites such as Furikake Mahi, Fresh Roast Turkey and Kiawe Steak Wrap adorning its ever-expanding menu, the face continues to satisfy customers’…
April 3, 2011
Serves 2 Ingredients: 1 pound fresh Kahuku prawns 1.5 tablespoons cornstarch vegetable oil, for deep-frying prawns 1 tablespoon chopped garlic 1 tablespoon sliced red jalapeno pepper 1/2 tablespoon salt and pepper seasoning (use one part garlic powder, one part sugar,…
April 3, 2011
Camellia Buffet
First-timers stepping into Yakiniku Camellia Buffet may be slightly overwhelmed by the numerous items found behind the refrigerator doors in the buffet line. The best advice owner Mihee Jeon can give is to start at the beginning. At the front…
April 3, 2011
Happy Days Chinese Restaurant
It’s bound to be a joyous time at Happy Day Chinese Restaurant with the eatery’s bountiful selection of dim sum and Chinese cuisine must-haves. Lisa Lum has owned and operated this Kaimuki eatery for the past 10 years and can’t…
April 3, 2011
Golden Palace Seafood Restaurant
Deliciously authentic Chinese cuisine at an affordable price eagerly awaits diners at Golden Palace Seafood on North King Street. And with the cheapest dim sum selection in town, it’s no wonder dim sum lovers are flocking to the restaurant at…
