April 17, 2011
New Liu's Chop Suey
Owned and operated by Henry Liu, New Liu’s Chop Suey remains a staple when it comes to top-notch Cantonese-style cuisine in Kalihi. Located in Kamehameha Shopping Center on North School Street, the Chinese restaurant presents customers with appealing family-style entrees…
April 17, 2011
Ocean House
Escape to a world of comfort and relaxation at Ocean House, conveniently located beachfront in the Outrigger Reef Hotel, where guests have every opportunity to spoil themselves silly with impeccable cuisine and breathtaking oceanfront views of Waikiki and Diamond Head.…
April 17, 2011
Seafood Village Chinese Cuisine
Seafood Village Chinese Cuisine, a familiar fixture in the Hyatt Regency Waikiki Resort and Spa for more than 15 years, is a quite popular dining spot, but, as someone who chooses not to eat meat, its name may put you…
April 17, 2011
Makino Chaya
Makino Chaya is an island favorite when it comes to buffet-style eating.
April 17, 2011
Kenny's Restaurant, Tanaka Saimin, The Veranda
There’s no better way to start the day than with marvelous stacks of French toast before you. And loyal readers, this luxurious breakfast creation is yet another one of my many guilty pleasures. It’s just ridiculously good — stealing my…
April 17, 2011
Jade Dynasty Seafood Restaurant
Jade Dynasty Seafood Restaurant welcomes guests from around the world who may be longing for Hong Kong-style Chinese cuisine. Open daily from 10:30 a.m. to 10 p.m., the 8,250-square-foot restaurant is located at Ala Moana Center’s Hookipa Terrace. Call 947-8818.…
April 10, 2011
On On McCully Chinese Restaurant
On On at McCully Chinese Restaurant breaks the mold when it comes to authentic Chinese cuisine. Owners Cowan and Faith Wong are making diners happy — one hungry stomach at a time — with mouth-watering dishes such as Chinese Chicken…
April 10, 2011
Ingredients: 5-, 6-pound pork loin roast 6-8 large cloves of garlic 1 teaspoon cumin seed (optional), to taste 3 medium lemons olive oil salt and black pepper Preparation for “mojo” marinade: Peel and mash garlic with cumin seed using mortar…
April 10, 2011
Sikdorak Korean Restaurant
From the historical record, yakiniku cuisine is said to have originated from Korean immigrants living in Japan — specifically, Osaka — after the second world war. Regardless of whether the historical record is true or not, many will agree that…
