April 24, 2011
Bangkok Chef
Trying to narrow the origin of curry down to any one country can be a difficult endeavor, but there’s no disputing the spicy dish enjoys a firm foundation in Indian and Pakistani cuisines, and is a common delicacy in Southeast…
April 24, 2011
The Fat Greek
Ever get tired of restaurants that offer up appetizers that end up being appe-teasers? Whether it’s a lack of quality, or small portion size, a poor pupu can ruin one’s dining experience. Fortunately at The Fat Greek, diners won’t run…
April 24, 2011
Wahoo's Hawaii
Wahoo’s Fish Taco is making a splash when it comes to serving up the best in “California-Mex” fare. Sisters Stephanie Gambetta and Noel Pietsch brought this California-based chain to the islands in 2006 with the opening of their first location…
April 24, 2011
Hanaki Restaurant
You don’t have to travel far to experience all your Japanese favorites, as they can all be found right here at Hanaki Restaurant in Manoa Marketplace. The restaurant first opened its doors in 1996 as an all-youcan-eat buffet, before embarking…
April 24, 2011
SushiSan
With its recent grand opening March 6, SushiSan might be considered the “new kid on the block” in the neighborhood of Kaiten-style sushi restaurants. However, owner Jay Kim has wasted no time bringing new features and flavors to create a…
April 24, 2011
A Catered Experience
As the spring graduation season approaches, so does the season for planning and attending these type of ceremonies. Graduation parties are part of local tradition— the perfect way to celebrate the official end of one’s high school or college days…
April 24, 2011
Saigon House
One key ingredient to a great experience when dining out is whether or not the establishment is willing to catering to your specific needs and tastes. It’s a no-brainer: Treat your customers well. Give them what they want — within…
April 24, 2011
Tanaka Saimin
At Tanaka Saimin on North Nimitz Highway, you’ll find diners slurping up a storm, all thanks to the eatery’s mouth-watering saimin. According to owners Joan and Paul Watanabe, noodles are Tanaka’s specialty, from traditional saimin and won ton min to…
April 24, 2011
El Charro Mexicano, Serg's Mexican Kitchen, Wahoo's Hawaii
Lately, I’ve been falling hard for burritos — literally. There’s just something about this tantalizing Mexican creation that takes my feet right out from under me. Let me explain. This past week, the klutz in me was on full display…
