January 2, 2011
Golden Duck
Choices are fairly simple when it comes to lunch or dinner at Golden Duck Chinese restaurant on South King Street, as those who have trouble deciding are helped considerably by signs throughout the restaurant suggesting daily specials and house signature…
January 2, 2011
Ruth's Chris Steak House
Traditionally, all of the restaurants in the Ruth’s Chris Steak House chain use local ingredients whenever possible. In its Hawaii locations, Ruth’s Chris continues the tradition by using the freshest available island ingredients, including Hamakua and Kamuela tomatoes, Kahuku sweet…
January 2, 2011
Bangkok Chef
In a former garage on Nuuanu Avenue, Patrick Ching draws crowds of enthusiastic diners to his humble storefront for some of the city’s favorite Thai food. We stopped by and asked regular diners Bruce Nakaoka and Eric Martinson what they’d…
January 2, 2011
Kozo Sushi
If you need any evidence of the popularity of Kozo Sushi, stop by one of the five Oahu locations any day at lunchtime and you’ll quickly become part of the crowd. Inexpensive pricing, a wide variety of sushi and fast,…
January 2, 2011
Frog House Restaurant, Million Restaurant, Orine Sarang Chae
Happy New Year, foodies! I can’t believe 2011 is already upon us. But I guess when much of your time is spent happily feasting in pure bliss, you don’t realize just how quickly time flies, right? The new year is…
January 2, 2011
Sekiya's Restaurant
If you’re superstitious about getting the New Year off to a healthy and prosperous start, you might want to head to Sekiya’s Restaurant and Delicatessen where kuromame is being served today until it runs out.
January 2, 2011
El Charro Mexicano
Authentic homemade Mexican food is offered daily at El Charro Mexicano, thanks to owners John and Sofia Ramirez. The restaurant features an impressive assortment of favorites including Chiles Rellenos with cheese ($8.99), Chicken Mole ($10.99), Ceviche ($8.99) and Chimichanga ($9.50).…
