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Top of Waikiki

December 2, 2012 , ,

Uncovering the Perfect Panna Cotta

Happy Sunday, Ono readers! Get your sweet tooth ready because I’ve cracked the code on desserts! Yup! And you can bet your bottom dollar that panna cotta is one of the most exquisite, visually appealing, yet adaptable delights to ever hit the dining scene. The word panna cotta means “cooked cream” in Italian, and when…

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November 11, 2012

Top of Waikiki

What better way to celebrate a special occassion or spend quality time with loved ones than at Hawaii’s only revolving restaurant. At 18 stories high, Top of Waikiki makes a full 360-degree rotation every hour, so patrons can see the landscape of Waikiki before the sunsets and the beautiful lights to follow. For almost 50…

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October 14, 2012

A Revolutionary Dining Experience at Top of Waikiki

In the hour it takes for Top of Waikiki to make a complete revolution, one can enjoy a wide range of delectable dishes that pair perfectly with the breathtaking panoramic views from atop the rotating restaurant and bar. Executive chef John Neff brings more than 15 years of experience to the table as his eclectic…

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September 23, 2012 , ,

The Perfect Time for Papaya

Happy Sunday, Ono readers! I just returned from a fun-filled vacation in Southern California and Las Vegas. Every single moment was a blast, from Disneyland and Disney California Adventure to Universal Studios Hollywood, Los Angeles and cashing out in Sin City — I made the most of my time there. And, boy oh boy, did…

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Piggin’ Out on Pork Belly

It’s never a good thing to “go belly up,” but there are always exceptions to the rule, especially when it comes to pork belly! In this case, to “go belly up” insinuates nothing but goodness! Pork belly is a boneless cut of fatty meat derived from the belly of a pig. Over time it has…

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July 22, 2012

Pupus That Will Put You on Top of the World

A room with a view is nice, but an entire eatery with a 360-degree snapshot of the Pacific is even better. Add to that good service and some great pupus, and you’ve got a restaurant worth visiting again and again. Seared Scallops and Fois Gras ($19) is fancy food gone good, local style. A menu…

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July 1, 2012

Waikiki’s Top Tastes

Treat yourself to a delicious meal at Top of Waikiki and enjoy a beautiful revolving panoramic view of Oahu. Located on the top floor of Waikiki Business Plaza, this rare restaurant experience makes a full 360-degree rotation every hour. Serving Hawaii since 1965, Top of Waikiki has been satisfying the stomachs of locals and tourists…

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Rockin’ Out to Ribs This Mother’s Day

Happy Mother’s Day, moms! This Mother’s Day, I’m going out on a limb and treating my fabulous mother to everything and anything ribs! First of all, my mom adores ribs and secondly, what’s not to love about “America’s favorite barbecue dish”? It’s a comfort meal that never ceases to put a smile on her face….

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April 29 - May 5, 2012

A Menu Above the Rest

Since 1965, Top of Waikiki has been the site of countless magical evenings filled with upscale Island-fusion cuisine enjoyed amid starlit views of Waikiki. The revolving restaurant, located at the top of Waikiki Business Plaza, is ready to seize the day as well, with its Mother’s Day lunch menu available from noon to 3 p.m….

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March 4 - 10, 2012

Creative, Flavorful Fusion Puts Top of Waikiki Above the Rest

Top of Waikiki has everything locals and tourists alike could ask from fine island dining — creative cuisine that they’re unlikely to find anywhere else, along with stunning views of the ocean. The view offered at Top of Waikiki is unparalleled. As Hawaii’s only revolving the restaurant, it makes a 360-degree rotation every hour. And…

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